Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
hercules4 g hercules Hops |
|
Pellet |
18 |
Boil
|
60 min |
26.84 |
8% |
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.21 |
6% |
|
3 g |
hallertau blanc3 g hallertau blanc Hops |
|
Pellet |
8 |
Boil
|
5 min |
1.78 |
6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
12.5 |
40% |
|
20 g |
chinook20 g chinook Hops |
|
Pellet |
14 |
Hopback
|
5 min |
7 |
40% |
|
50 g
/ $ 0.00
|
Notes
single infusion mash at 69, medium thick mash, w recirculation
Chocalate rye is cafe malt
flaked wheat is roasted flaked wheat
Bittering is hercules
the rest is a hop blend of whatever aroma hops.
whirlpool for 15 min, then run through a hopback
aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc
Aroma hops 05022015
15 g Chinook
15 g hallertau blanc
20 g hercules
ferment at 21 deg celcius with conan
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-04 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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