Punk (wyeast) Beer Recipe | All Grain American IPA | Brewer's Friend

Punk (wyeast)

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 12th 2016
1.059
1.013
6.0%
52.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Pale 2-Row2.65 kg Pale 2-Row 38 2.5 100%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Ahtanum8.75 g Ahtanum Hops Leaf/Whole 3.4 Boil 60 min 7.05 11.9%
7.50 g Chinook7.5 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 18.48 10.2%
8.75 g Crystal8.75 g Crystal Hops Leaf/Whole 4.3 Boil 25 min 6.2 11.9%
8.75 g Chinook8.75 g Chinook Hops Leaf/Whole 10.4 Boil 25 min 14.98 11.9%
8.75 g Ahtanum8.75 g Ahtanum Hops Leaf/Whole 3.4 Boil 2 min 0.6 11.9%
13.75 g Chinook13.75 g Chinook Hops Leaf/Whole 10.4 Boil 2 min 2.86 18.6%
8.75 g Crystal8.75 g Crystal Hops Leaf/Whole 4.3 Boil 2 min 0.75 11.9%
8.75 g Motueka8.75 g Motueka Hops Leaf/Whole 6.6 Boil 2 min 1.16 11.9%
73.75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 65 °C 75 min
9 L -- -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment: 2016-03-11
Bottling: 2016-03-26

Recipe Photos
Last Updated and Sharing
 
722
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-13 06:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top