|
Bohemian Pilsen #3
|
Czech Premium Pale Lager
|
27 Litres |
1.04 |
1.008 |
4.16 |
30.49 |
2.78 °L
|
839 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:21 PM |
| Notes: |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
Cbc Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.012 |
4.41 |
47.2 |
6.52 °L
|
839 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:19 PM |
| Notes: |
|
|
Courage Directors
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.16 |
33.33 |
8.86 °L
|
839 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:30 PM |
| Notes: |
|
|
Devitka Sladek
|
Czech Pale Lager
|
25 Litres |
9.033 |
2.112 |
3.65 |
26.56 |
3.5 °L
|
839 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:07 PM |
| Notes: |
|
|
Blond Ale
|
American Light Lager
|
23 Litres |
1.046 |
1.01 |
4.6 |
20.54 |
4.11 °L
|
839 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.038 |
1.007 |
4.14 |
25.26 |
4.48 °L
|
839 |
8 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:18 AM |
| Notes: |
|
|
Tiny Bottom Of World
|
American Pale Ale
|
21 Litres |
1.056 |
1.024 |
4.3 |
36.19 |
9.19 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:10 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.042 |
1.008 |
4.42 |
18.32 |
3.73 °L
|
839 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:11 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
19 Litres |
1.05 |
1.016 |
4.56 |
43.4 |
11.99 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:07 AM |
| Notes: |
|
|
Brewly Wed Cream Ale
|
Cream Ale
|
11 Gallons |
1.043 |
1.01 |
4.24 |
20.86 |
2.96 °L
|
839 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2015 2:10 PM |
| Notes: |
|
|
Simple Roots Wort Challenge II
|
Gose
|
5 Gallons |
1.037 |
1.009 |
3.71 |
4.65 |
14.15 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:02 PM |
| Notes: |
|
|
GH Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.012 |
3.55 |
39.33 |
5.6 °L
|
839 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:55 PM |
| Notes: |
|
|
Hartest Pale Ale
|
American IPA
|
80 Litres |
1.041 |
1.008 |
4.33 |
50.79 |
6.89 °L
|
839 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:21 PM |
Notes: 4x Yeast packets hydrated with 600ml of warm water
--
1 week primary
1 week secondary
--
bottled with 1 carb drop per 330ml bottle
Strike water volume at mash thickness of 3 L/kg 50L
Remaining sparge water volume 60L
|
|
|
BW
|
Berliner Weisse
|
44 Litres |
1.035 |
1.003 |
4.19 |
5.76 |
2.91 °L
|
839 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:19 AM |
| Notes: |
|
|
First Maris Cascade Smash
|
British Golden Ale
|
8 Litres |
1.041 |
1.007 |
4.54 |
32.83 |
5.57 °L
|
839 |
0 |
|
|
|
| Boil
Size: 12.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:35 PM |
| Notes: |
|
|
A Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.7 |
26.22 |
17.96 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:22 PM |
| Notes: |
|
|
Sunset Steam Beer
|
American Amber Ale
|
23 Litres |
1.047 |
1.013 |
4.41 |
32.83 |
6.47 °L
|
839 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 47 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:09 PM |
| Notes: |
|
|
WillMO SMASH
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.011 |
4.25 |
36.63 |
9.03 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 3:54 AM |
| Notes: |
|
|
Flag Beer
|
American Wheat or Rye Beer
|
10 Gallons |
12.183 |
3.285 |
4.76 |
21.93 |
7.52 °L
|
839 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
| Notes: |
|
|
|
|