Homebrew Beer Recipes

Page 2784 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayflower Sour	Berliner Weisse	5 Gallons	1.053	1.01	5.56	8	5.58 °L	701	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:53 PM Notes: Souring: Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto. Flavoring: Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka. Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture. Parfait Variation: After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days. Reference: https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/ https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/ https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/
APA	American Pale Ale	8 Litres	1.06	1.014	5.99	30.83	6.87 °L	701	0
Author: manurodri Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 11/24/2022 6:13 AM Notes:
Meeste Mängud	American Amber Ale	30 Litres	1.048	1.009	5.15	33.1	17.79 °L	701	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:28 PM Notes: og 1051
NZ Pale	American Pale Ale	20 Litres	1.052	1.009	5.55	32.03	5.63 °L	701	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:17 AM Notes:
Hatch Green Chile Double IPA	American IPA	5 Gallons	1.083	1.013	9.17	202.99	7.39 °L	701	1
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/30/2021 1:26 AM Notes:
Rosy Cheeks	Flanders Red Ale	19 Litres	1.055	1.013	5.46	12.92	12.93 °L	701	0
Author: Rusty Pot Brewer Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:27 AM Notes:
West Coast IPA By Scott Janish	American IPA	28 Litres	1.067	1.011	7.28	62.69	6.1 °L	701	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:00 PM Notes:
Kiwi Express (NB)	American IPA	5.5 Gallons	1.051	1.011	5.3	60.62	4.86 °L	701	1
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:26 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.061	1.014	6.09	38.81	50 °L	701	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:53 PM Notes: Right off the bat, just from the pre-fermentation wort tasting, I'm going to say too much cumin. It's very noticable along with the bite from the chilies. Interested to see how the fermentation affects it.
Pina Colada Gose	Fruit Lambic	20 Litres	1.079	1.02	7.81	0	5.08 °L	701	0
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:30 PM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	701	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
Syrinx Stout	American Stout	5.5 Gallons	1.104	1.031	9.55	52.45	50 °L	701	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:45 PM Notes: Collect 6.5-7 gallons wort 2L 1.040 starter with 1 yeast packages.
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.013	7.7	71.13	9.5 °L	701	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:00 PM Notes: 03.04 - brew day. Collected 13L with 12Brix after sparging. 250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil. OG - 15.5 Brix 09.04 SG-1.006 - 70g Chinook. 25.05. FG - 1.000. Kegging with 60g Chinook
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	6.01	50.67	15.71 °L	701	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:54 PM Notes:
Haddland Småbryggarlag, Am.strong Ale	American Strong Ale	122 Litres	1.067	1.011	7.3	64.38	4.91 °L	701	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:41 AM Notes:
Cottage House Saison	Saison	25 Litres	1.064	1.011	6.96	34.93	6.57 °L	701	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:49 AM Notes:
IPA - Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.008	7.56	70.76	9.47 °L	701	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:50 PM Notes: the belgian cara20 is actually dingeman's cara8 malt
#20	American IPA	4 Gallons	1.054	1.009	5.9	94.02	4.94 °L	701	2
Author: Swig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.1 oz Creation Date: 7/7/2016 11:04 PM Notes: Bottled 6/22/16
January APA	American IPA	24 Litres	1.046	1.01	4.7	39.58	5.4 °L	701	0
Author: Jack F Baron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:39 PM Notes:
Lunch Clone	American IPA	5.5 Gallons	1.078	1.017	8	67.23	7.6 °L	701	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:28 PM Notes:
« First ‹ Previous 2780 2781 2782 2783 2784 2785 2786 2787 2788 Next › Last »							Page 2784 of 15,224 20 Recipes of 304,471