Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA V.2	Double IPA	5.5 Gallons	1.082	1.018	8.41	77.51	4.95 °L	866	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 5:58 PM Notes:
All Grain Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.02	9.47	55.36	37.18 °L	866	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:29 PM Notes:
William Younger XXXS Stock Ale 1868 Hoppy Barleywine	English Barleywine	6 Gallons	1.13	1.049	10.54	104.63	9.56 °L	866	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:58 PM Notes:
Popcorn 4 Barley 1 Peach	American Stout	13 Gallons	1.1	1.006	12.43	0	50 °L	866	0
Author: Ryan Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes: 12 Gallons of Water 7 for boil = 2@3.5gal per 10lbs barley 3 Cook Sugar 2 = 1 was grain 1 top off mash for cooling 10 lbs sugar note maybe substitue Molasses 20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel 48 tsp distillers nutrients 1 packet Glucoamylase Vanilla Cacao powder 1/2 cup Molasses 16oz Blood Orange 3lbs Didn’t add vanilla, cinnamon or cacao powerder on 3rd run Plum 6lbs
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	866	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	866	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
DIPA	American IPA	5.5 Gallons	1.078	1.014	8.43	69.41	6.21 °L	866	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:57 AM Notes:
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	866	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	866	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
#20 - Selfish Creation	Double IPA	5 Gallons	1.077	1.015	8.16	98.04	5.47 °L	866	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:46 PM Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME. Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total. Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons.
Stace Fell Hard Cider	Fruit Cider	5.25 Gallons	1.293	1.032	34.23	0	12.35 °L	866	1
Author: Maike9 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:06 PM Notes: 480 oz of apple juice Added .9 lb of Turbinado. Made a 2 step starter of WLP001 Brought apple juice to build and mixed in honey, brown sugar, and turbinado. Original Instructions This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts. Notes: 5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here. The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory). I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems. Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels. HISTORIC YEAST / OG / FG WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split) EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
Tupulisahti	Sahti	1 Gallons	1.087	1.022	8.52	12.3	17.93 °L	866	1
Author: Bips Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:25 PM Notes: Mash in at 120 f, add juniper berries Raise temperature slowly over 90 minutes to 160 f Rest, covered, for 60 minutes Add hops to mash just before sparging Sparge over juniper branches until mash runs clear Raise to 180 f, but do not boil, hold for 20 minutes Cool to 70 F and add yeast. Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon. HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!!
Topped With Hops Double IPA (mb)	American IPA	5.25 Gallons	1.083	1.013	9.11	203.89	6.26 °L	866	0
Author: JimFisher Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:11 AM Notes:
Mind Awake Quadruple	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.95	22.2	19.22 °L	866	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:53 PM Notes:
Krunk'n Punk'n	Spice, Herb, or Vegetable Beer	6 Gallons	1.084	1.022	8.15	19.97	12.65 °L	866	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:14 PM Notes: Update 9/11/2020 - New version of recipe created from notes of my previous brew. https://www.brewersfriend.com/homebrew/recipe/view/1049799/krunk-n-punk-n-v2 Definition - krunk Originally derived from the two words: "crazy drunk". Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable; Yo, I'm on my 8th shot... this party is krunk! Last night was krunk... Homegirl's outfit is krunk! Damnnn! That drink is krunky! Recipe Details: Spice to taste: If spice flavor isn't right then add more spices to taste in secondary. Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump. Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use. Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin. Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash. Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag. Beer recipe inspired by Elysian's Great Pumpkin http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/ The following is a copy paste from Elysian's site: GREAT PUMPKIN ALE Worth the Wait STYLE Imperial Pumpkin Ale BODY Medium TASTING NOTES Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat. MALTS Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts HOPS Bittered with Magnum SPECIAL Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. ABV: 8.4% IBU: 20
#48 Juhannussahti 2017	Sahti	9 Litres	1.084	1.024	7.97	8.01	12.28 °L	866	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:28 AM Notes:
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	866	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
The 2017 Series - Barleywine	American Barleywine	16 Litres	1.128	1.028	13.04	106.94	22.97 °L	866	1
Author: lankinho Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:47 PM Notes:
Light Abv Stout	Dry Stout	12 Litres	1.022	1.005	2.15	17.49	50 °L	865	1
Author: o.sjaak Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram per liter Creation Date: 7/28/2017 3:55 PM Notes:
Smoked Oatmeal Stout	American Porter	5.5 Gallons	1.035	1.01	3.3	49.39	35.7 °L	865	0
Author: whoozurdaddy71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:27 PM Notes:
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