Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
151 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.96 qt/lb
Starting Grain Temp:
165 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
16 g |
Fermaid O
|
|
Other |
Boil |
10 min. |
3.50 tbsp |
Burton Salt
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
1 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
clearzyme
|
|
Fining |
Primary |
0 min. |
Priming
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Kveik Citra Special" American Pale Ale beer recipe by DanMart. All Grain, ABV 6%, IBU 96.18, SRM 9.13, Fermentables: (Premium 2-Row, Rice Hulls) Hops: (Citra LupuLN2 (Cryo)) Other: (Whirlfloc tablet, Fermaid O, Burton Salt, Gelatin, Hydrochloric acid, clearzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 05:44 UTC
- Snapshot Created: 2021-06-16 02:52 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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