Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
30 min |
8.19 |
8.7% |
110 g |
Citra110 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
28.81 |
23.9% |
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
32.74 |
23.9% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
8.7% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17.4% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.4% |
460 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
30 min |
9.5 L |
|
Fly Sparge |
-- |
55 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablet - Crushed
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
NEIPA Nick
Notes
12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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