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Blue Black Blood IPA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 50% (brew house)
Source: George Elley
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday May 14th 2017

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

45.0

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	30%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	24.7%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	24.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	5.6%
1 lb	Belgian - Munich1 lb Munich	38	6	7.5%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	10	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	12.28	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	6.05	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.79	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	5.69	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.13	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	16.05	33.4%
1 oz	Amarillo (Pellet)	12.28	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.61	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Blackberries	Other	Secondary	--
1 oz	Blood Orange Peel (Zest)	Spice	Boil	15 min.
1 oz	Blood orange	Other	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2017-11-27 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Loftis09

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