New Weizenbock Beer Recipe | All Grain Weizenbock | Brewer's Friend
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New Weizenbock

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 21st 2016
1.067
1.017
6.6%
25.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.4%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 54.6%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 2.4%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 11.7%
12.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.99 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 17.52 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"New Weizenbock" Weizenbock beer recipe by Danny K. All Grain, ABV 6.56%, IBU 25.52, SRM 18.76, Fermentables: (CaraMunich I, Pilsner, Wheat Malt, Chocolate, Dark Wheat) Hops: (Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 08:38 UTC
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