View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday April 13th 2016

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

168.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	77.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.9%
0.55 lb	United Kingdom - Extra Dark Crystal 160L0.55 lb Extra Dark Crystal 160L	33	160	3.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.4%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.18	6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	30 min	49.77	8.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	33.18	8.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	42.14	8.9%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	5 min		8.3%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	5 min		8.3%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 80 °F	0 min		8.3%
2.10 oz	Columbus2.1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		12.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.9%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		14.9%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	92.95	35.7%
5.40 oz	Centennial (Pellet)	33.18	32.1%
5.40 oz	Simcoe (Pellet)	42.14	32.1%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!