Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
120 min |
15.71 |
40% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4 |
Aroma
|
5 min |
2.87 |
40% |
|
0.50 oz |
Italian Juniper Berries0.5 oz Italian Juniper Berries Hops |
|
Pellet |
0 |
Boil
|
2 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
18.58 |
80% |
|
0.50 oz |
Italian Juniper Berries (Pellet) 0.49999999885628 oz Italian Juniper Berries (Pellet) Hops |
|
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
120 min |
|
3.21 gal |
Hlt 3.75 - 4 gal |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Juniper Dubbel (BareBottle Comp)" Belgian Dubbel beer recipe by NRBC. All Grain, ABV 6.9%, IBU 18.58, SRM 19.01, Fermentables: (Pilsner, Munich Light, Belgian Candi Sugar - Amber/Brown (60L), Special B, CaraMunich III, De-Husked Caraf II) Hops: (Styrian Goldings, Italian Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 05:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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