Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | US - Pale 2-Row |
$ 1.69 / lb $ 25.35 |
37 | 1.8 | 71.4% |
1.25 lb | Thomas Fawcett - Amber Malt |
$ 1.89 / lb $ 2.36 |
32.2 | 38 | 6% |
0.75 lb | Weyermann - Acidulated |
$ 2.50 / lb $ 1.88 |
27 | 3.4 | 3.6% |
1 lb | Briess - Carapils Malt |
$ 1.59 / lb $ 1.59 |
34.5 | 1.5 | 4.8% |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.3% | |
21 lbs / $ 31.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Amarillo |
$ 2.59 / oz $ 7.77 |
Pellet | 8.6 | Boil | 30 min | 48.49 | 33.3% |
1 oz | Simcoe |
$ 2.79 / oz $ 2.79 |
Pellet | 12.7 | Boil | 30 min | 23.87 | 11.1% |
1 oz | Warrior |
$ 1.89 / oz $ 1.89 |
Pellet | 16 | Boil | 30 min | 30.07 | 11.1% |
2 oz | Simcoe |
$ 2.79 / oz $ 5.58 |
Pellet | 12.7 | Boil | 0 min | 22.2% | |
2 oz | Warrior |
$ 2.00 / oz $ 4.00 |
Pellet | 16 | Boil | 0 min | 22.2% | |
9 oz / $ 22.03 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 156 °F | 148 °F | 60 min | |
2.2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |