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Martin House Shootout

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday May 4th 2017

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

61.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	91.6%
13 oz	American - Munich - 60L13 oz Munich - 60L	33	60	5.3%
1.50 oz	American - Dark Chocolate1.5 oz Dark Chocolate	29	420	0.6%
6 oz	German - Pale Wheat6 oz Pale Wheat	39	1.5	2.5%
244.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	SOB1 oz SOB Hops	Leaf/Whole	12.7	Boil	60 min	40.36	14.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	4.27	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.52	7.4%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.48	7.4%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.49	7.4%
2 oz	SOB2 oz SOB Hops	Leaf/Whole	12.7	Dry Hop	7 days		29.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		7.4%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.2%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	SOB (Leaf/Whole)	40.36	44.4%
1.25 oz	Cascade (Leaf/Whole)	9.79	18.5%
2.50 oz	Citra (Leaf/Whole)	10.97	37%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2017-05-08 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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