Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
10.37 |
4.8% |
|
5,000 g |
El Dorado5000 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 22 °C
|
5 days |
|
95.2% |
|
5,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Infusion |
-- |
66 °C |
60 min |
|
150 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Acid El Dorado" Berliner Weisse beer recipe by CiaranFebers. All Grain, ABV 6.55%, IBU 10.37, SRM 5.06, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Blanc, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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