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Idea IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Woodshop
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale Ale17 lb Pale Ale	37	3.5	75.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	6.7%
3 lb	American - Victory3 lb Victory	34	28	13.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.2	Boil	60 min	24.82	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.45	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	20 min	13.97	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.2	Whirlpool	30 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.2	Dry Hop	5 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	24.82	44.4%
4 oz	Simcoe (Pellet)	13.45	44.4%
1 oz	Citra (Pellet)	13.97	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Using 16 gallons RO water. To 8 gallons add 8g gypsum and 2g CaCl. Use 7.2 gallons treated water for mash. Use balance of all RO water combined, plus any necessary tap water, for 2 equal sparge to obtain preboil volume.
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 18:46 UTC
Snapshot Created: 2015-03-08 12:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Idea IPA

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