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Ball n Chain

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday September 26th 2015

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

76.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
1 lb	American - Victory1 lb Victory	34	28	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	17	First Wort	0 min	17.27	5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	17	Boil	30 min	21.91	5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	15 min	11.65	10%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	7.8	Boil	10 min	9.49	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	10 min	10.7	10%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	7.8	Boil	5 min	5.22	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	0 min		10%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	0 min		20%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	39.18	10%
3 oz	Motueka (Pellet)	11.65	30%
2 oz	Kohatu (Pellet)	14.71	20%
2 oz	Amarillo (Pellet)	10.7	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	5.2 Buffer	Water Agt	Mash	--
2 tbsp	yeast Nutrient	Fining	Boil	15 min.
2 tbsp	irish moss	Fining	Boil	15 min.
2 tbsp	gypsum	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2015-09-27 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ball n Chain

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