Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.76 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Chinook (Pellet) 26 g Chinook (Pellet) Hops |
|
41.76 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66.5 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Rei do Crime" Robust Porter beer recipe by Felipe Saito. All Grain, ABV 6.48%, IBU 41.76, SRM 29.77, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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