View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lukas' Birth Celebration Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Zöllner
No Chill: 15 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 20th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

29.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	27.8%
2.50 kg	Weyermann Munich II2.5 kg Weyermann Munich II	0	8.1	34.7%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	34.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	2.5	Boil	60 min	11.13	42.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.33	21.1%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	5 min	10.64	15.8%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	2.5	Dry Hop	4 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	11.13	42.1%
20 g	Hallertau Mittelfruh (Pellet)	7.33	21.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	10.64	15.8%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops		21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	55 °C	15 min
	Sparge	--	63 °C	70 min
	Sparge	--	72 °C	25 min
	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Brewferm - Brewferm Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-16 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lukas' Birth Celebration Bock

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}