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Sea Robin 60 Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Thompson
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

64.8

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	24.77	15.4%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	14.42	15.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	25 min	25.64	23.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	14 days		15.4%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		15.4%
0.50 oz	HBC-4380.5 oz HBC-438 Hops	Pellet	16	Dry Hop	14 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.77	15.4%
1 oz	Falconer's Flight (Pellet)	14.42	30.8%
0.75 oz	Citra (Pellet)	25.64	23.1%
0.50 oz	Simcoe (Pellet)		15.4%
0.50 oz	HBC-438 (Pellet)		15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	152 °F	60 min
7 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops during boil are continuously added at 3 minute increments starting with the time noted.

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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