Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.79 |
10% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.65 |
10% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
9.27 |
20% |
|
0.50 oz |
Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.59 |
20% |
|
0.50 oz |
Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
20% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5.0 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Dextrose at 30 minutes in boil.
Cashmere hop 5 minute addition in stainless hop ball and left in through cool down to 90 F.
Dry hops in nylon bag. Add to secondary @ day 9 for 7 days.
|
"Cashmere #30" Blonde Ale beer recipe by Daniel Parshley. Extract, ABV 5.31%, IBU 28.3, SRM 3.68, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Cashmere) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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