Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Blanc56 g Hallertau Blanc Hops |
|
Pellet |
9.3 |
Whirlpool at 96 °C
|
10 min |
9.12 |
50% |
|
56 g |
hallertau hull melon56 g hallertau hull melon Hops |
|
Pellet |
7.3 |
Whirlpool at 96 °C
|
10 min |
7.15 |
50% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops |
|
9.12 |
50% |
|
56 g |
hallertau hull melon (Pellet) 56 g hallertau hull melon (Pellet) Hops |
|
7.15 |
50% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"세계의 종말" Saison beer recipe by SNUBREW(madarasa). All Grain, ABV 5.48%, IBU 16.27, SRM 15.81, Fermentables: (Pilsner, Vienna, CaraRed, CaraMunich I, Midnight Wheat Malt) Hops: (Hallertau Blanc, hallertau hull melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-11 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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