Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Pacific Jade7 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
13.05 |
17.9% |
|
11 g |
Pacific Jade11 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
20 min |
6.97 |
28.2% |
|
21 g |
Pacific Jade21 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
8.51 |
53.8% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Pacific Jade (Pellet) 39 g Pacific Jade (Pellet) Hops |
|
28.53 |
99.9% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
GYPSUM
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrine
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"PJ DORTMUNDER" Dortmunder Export beer recipe by brulosopher. BIAB, ABV 5.75%, IBU 28.54, SRM 4.84, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (Pacific Jade) Other: (GYPSUM)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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