Steve's Creamy Dream Beer Recipe | Extract Cream Ale | Brewer's Friend

Steve's Creamy Dream

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Creamy Steve
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 15th 2015
1.051
1.012
5.1%
43.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 60%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 60 min 33.42 50%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 3 min 10.35 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Flavor Boil 3 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep corn and oats for 20 min at 155.

Bring to boil, add DME.

Boil for 60 min following hop schedule.

Add vanilla at 3 min left.

Cool to 65, pitch yeast.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 01:07 UTC
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