Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
60% |
3 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
20% |
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
20% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
33.42 |
50% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
3 min |
10.35 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
33.42 |
50% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
10.35 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Vanilla Bean
|
|
Flavor |
Boil |
3 min. |
Notes
Steep corn and oats for 20 min at 155.
Bring to boil, add DME.
Boil for 60 min following hop schedule.
Add vanilla at 3 min left.
Cool to 65, pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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