Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
23.41 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
9.33 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
32.74 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
0.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
Method: co2
Amount: 3.89 psi
Temp: 33 °F
CO2 Level: 2 Volumes |
Target Water Profile
Toronto
"Best Bitter 2.5Gal" Best Bitter beer recipe by AlexInny88. BIAB, ABV 4.79%, IBU 32.75, SRM 15.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Special B, Chocolate Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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