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Tempus Arcanum IPA

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene Cornelius
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.090

Final Gravity:

1.012

ABV (alternate):

11.0%

IBU (tinseth):

146.0

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Organic Brewers Malt10 lb Organic Brewers Malt	37	1.8	44.4%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	6.7%
3.50 lb	American - Caramel / Crystal 30L3.5 lb Caramel / Crystal 30L	34	30	15.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	4.4%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	26.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Warrior (14 AA)	Pellet	14	Boil	60 min	65.75	20%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	45 min	33.19	10%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	30 min	12.63	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	17.78	10%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	5.96	10%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	10 min	10.64	10%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	0 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Warrior (14 AA) (Pellet)	65.75	20%
1 oz	Pacific Gem (Pellet)	33.19	10%
2 oz	Cascade (7 AA) (Pellet)	18.59	20%
1 oz	Nelson Sauvin (Pellet)	17.78	10%
3 oz	Nelson Sauvin (12.5 AA) (Pellet)	10.64	30%
1 oz	Mosaic (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.19 gal		Strike	165 °F	152 °F	60 min
4.56 gal		Sparge	168 °F	168 °F	15 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Well Water, softened, filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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