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visitation citra double ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: from beersmith
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday March 12th 2016

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

102.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.2%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.80 lb	American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L	35	10	4.9%
0.80 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	4.9%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	2.5%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	2.5%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	42.83	11.5%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Boil	30 min	25.06	10.3%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Boil	15 min	16.18	10.3%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Boil	10 min	11.82	10.3%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Boil	5 min	6.5	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		11.5%
0.50 oz	amarillo gold0.5 oz amarillo gold Hops	Leaf/Whole	8.5	Dry Hop	12 days		5.7%
0.70 oz	Citra0.7 oz Citra Hops	Leaf/Whole	11	Dry Hop	9 days		8%
0.90 oz	amarillo gold0.9 oz amarillo gold Hops	Leaf/Whole	8.5	Dry Hop	6 days		10.3%
1 oz	citra1 oz citra Hops	Leaf/Whole	11	Dry Hop	3 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	42.83	11.5%
4.60 oz	Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops	59.56	52.7%
1.40 oz	amarillo gold (Leaf/Whole)	0	16%
1.70 oz	Citra (Leaf/Whole)	0	19.5%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
		Fly Sparge	--	170 °F	40 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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