Wee Heavy - 2016 Beer Recipe | All Grain Wee Heavy by schaez | Brewer's Friend
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Wee Heavy - 2016

367 calories 39.3 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez / Cover
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Tuesday March 1st 2016
1.109
1.030
10.4%
30.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 53.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 22.5%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 6.7%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 6.7%
44.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Bravo - RNS1.15 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 22.26 36.5%
2 oz Willamette - RNS2 oz Willamette - RNS Hops Pellet 5.3 Boil 20 min 8.45 63.5%
3.15 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1606 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wee Heavy - 2016" Wee Heavy beer recipe by Schaez / Cover. All Grain, ABV 10.41%, IBU 30.72, SRM 24.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale 2-Row - Toasted, Crystal 70L, Aromatic, Honey Malt, Midnight Wheat Malt, Cane Sugar) Hops: (Bravo - RNS, Willamette - RNS)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 01:39 UTC
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