Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
45 min |
19.54 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.56 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
30.1 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
2 medium toast oak spirals broke in half.
2 halves soaked in Mount Gay rum and 2 halves soaked in Bullet Bourbon for 10 days. Secondary fermentation with oak spirals for 14 days. *** note leave in secondary for at least 30 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-05 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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