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Pseudo Haze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (rager):

64.9

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Ireland - Stout Malt4.25 lb Stout Malt	37	2	24.3%
10.75 lb	United Kingdom - Golden Promise10.75 lb Golden Promise	37	3	61.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	45 min	8.26	1.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.18	7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.25	7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	5 min	6.14	7%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Boil	5 min	9.48	7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	24.55	28.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		7%
3 oz	Citra 3 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.1%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	4 days		7%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Dry Hop	4 days		7%
14.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.25 oz	Comet (Pellet) 2.2499999948533 oz Comet (Pellet) Hops	14.4	15.8%
1 oz	Centennial (Pellet)	9.18	7%
2 oz	Chinook (Pellet)	7.25	14%
2 oz	Eureka (Pellet)	9.48	14%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	24.55	49.2%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Temperature	--	153 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	15	0	25	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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