Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
210 g |
Barth-Haas - Hallertauer Magnum210 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
17.96 |
11.6% |
|
1,600 g |
Talus1600 g Talus Hops |
|
Pellet |
9.5 |
Whirlpool
|
20 min |
20.27 |
88.4% |
|
1,810 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
210 g |
Barth-Haas - Hallertauer Magnum (Pellet) 210 g Hallertauer Magnum (Pellet) Hops |
|
17.96 |
11.6% |
|
1,600 g |
Talus (Pellet) 1600 g Talus (Pellet) Hops |
|
20.27 |
88.4% |
|
1,810 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Talus" American IPA beer recipe by Rascals Brewing Co. All Grain, ABV 6.5%, IBU 38.23, SRM 8.99, Fermentables: (Maris Otter Pale Ale, Château Vienna) Hops: (Hallertauer Magnum, Talus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-07 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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