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Kiddi IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bjarni b
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday November 10th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

59.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 kg	German - Pale Ale11.7 kg Pale Ale	39	2.3	83.3%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	5.7%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	5.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	3.6%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	2.1%
14.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	4.98	1.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	18.1	5.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	10.94	9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.43	9.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	6.01	9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.83	9.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		18.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.5%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	4.98	1.9%
280 g	Citra (Pellet) 280 g Citra (Pellet) Hops	35.05	52%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	19.26	46.4%
540 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	--	67 °C	60 min
41 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	8 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiddi IPA

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