| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 lb | Canadian - Pale 2-Row | 36 | 1.75 | 65.8% | |
| 8 lb | American - Chocolate | 29 | 350 | 7% | |
| 4 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
| 4 lb | American - Roasted Barley | 33 | 300 | 3.5% | |
| 8 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
| 15 lb | Dry Malt Extract - Pilsen | 42 | 2 | 13.2% | |
| 114 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 oz | Columbus | Pellet | 15 | Boil | 60 min | 39.24 | 100% | |
| 7 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.15 qt/lb |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
