Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.46 |
33.3% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
17.46 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"The Red Bastard, Sixty Schilling" Scottish Heavy beer recipe by Brewer #56367. All Grain, ABV 3.81%, IBU 17.46, SRM 16.17, Fermentables: (Pale 2-Row, Flaked Oats, Special B, CaraAroma, Caramel / Crystal 120L, Maltodextrin) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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