Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.87 oz |
YCR - Pahto0.87 oz Pahto Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
10.18 |
33.1% |
0.87 oz |
triumph0.87 oz triumph Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
6.48 |
33.1% |
0.29 oz |
Simcoe0.29 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.67 |
11% |
0.60 oz |
hbc 6300.6 oz hbc 630 Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
6.05 |
22.8% |
2.63 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.87 oz |
YCR - Pahto (Pellet) 0.86999999800994 oz Pahto (Pellet) Hops |
|
10.18 |
33.1% |
0.87 oz |
triumph (Pellet) 0.86999999800994 oz triumph (Pellet) Hops |
|
6.48 |
33.1% |
0.29 oz |
Simcoe (Pellet) 0.28999999933665 oz Simcoe (Pellet) Hops |
|
2.67 |
11% |
0.60 oz |
hbc 630 (Pellet) 0.59999999862754 oz hbc 630 (Pellet) Hops |
|
6.05 |
22.8% |
2.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.08 gal |
|
Strike |
158 °F |
-- |
-- |
4.45 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
18804
"difficult brown" British Brown Ale beer recipe by boltron. All Grain, ABV 5.43%, IBU 25.39, SRM 28.6, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich, Caramel / Crystal 60L, Rolled Oats) Hops: (Pahto, triumph, Simcoe, hbc 630) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, kick g)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-02 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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