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American Rye Ale (252)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 4th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

40.0

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	3.31	71.2%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	25.19	8.5%
1.20 kg	American - Rye1.2 kg Rye	38	7.84	20.3%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	20.1	6.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	8.94	16.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.14	9.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.26	9.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.59	9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.1	6.5%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	12.2	41.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	4.14	25.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.59	25.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-09-04 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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