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Heavy Weight IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday February 4th 2018

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

40.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	80.4%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	8.9%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	8.9%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid	12.4	2.03	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Herkules11 g Herkules Hops	Pellet	12	First Wort	0 min	15.19	0.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	10 min	10.43	1.7%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Boil at 100 °C	10 min	14.6	1.7%
500 g	Waimea500 g Waimea Hops	Pellet	17.5	Whirlpool at 70 °C	30 min	0.04	41.6%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Fresh	12.5	Whirlpool at 70 °C	30 min		41.6%
75 g	Waimea75 g Waimea Hops	Pellet	17.5	Dry Hop	0 days		6.2%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		6.2%
1,201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Herkules (Pellet) 11 g Herkules (Pellet) Hops	15.19	0.9%
95 g	Nelson Sauvin (Pellet) 95 g Nelson Sauvin (Pellet) Hops	10.43	7.9%
595 g	Waimea (Pellet) 595 g Waimea (Pellet) Hops	14.64	49.5%
500 g	Nelson Sauvin (Fresh) 500 g Nelson Sauvin (Fresh) Hops		41.6%
1,201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
13 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Brew bright	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lower Hutt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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