Guiness Clone Beer Recipe | BIAB Dry Stout by Pedlow | Brewer's Friend
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Guiness Clone

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 13th 2019
1.058
1.013
5.9%
20.2
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.17 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 150 °F 60 min
0.4 gal Sparge -- 120 °F 10 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guiness Clone" Dry Stout beer recipe by Pedlow. BIAB, ABV 5.88%, IBU 20.17, SRM 31.42, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 20:19 UTC
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