Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Fresh |
11.1 |
First Wort
|
0 min |
17.96 |
14.2% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
20 min |
11.98 |
9.4% |
0.80 oz |
Sorachi Ace0.8 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
10 min |
11.47 |
15.1% |
1.25 oz |
Sorachi Ace1.25 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
9.86 |
23.6% |
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Hopback
|
0 min |
|
37.7% |
5.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Sorachi Ace (Fresh) 0.74999999828443 oz Sorachi Ace (Fresh) Hops |
|
17.96 |
14.2% |
4.55 oz |
Sorachi Ace (Leaf/Whole) 4.5499999895922 oz Sorachi Ace (Leaf/Whole) Hops |
|
33.31 |
85.8% |
5.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
-- |
155 °F |
60 min |
4.9 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.50 g |
Table salt
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Gypsum: 0.7 tsp in mash, 0.8 tsp in sparge
NaCl: 0.05 tsp in mash and sparge
Phosphoric acid 10%: 3.3 tsp in mash, 2.5 tsp in sparge |
Mash Chemistry and Brewing Water Calculator
|
Notes
Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-17 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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