Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,650 g |
Dry Malt Extract - Light1650 g Dry Malt Extract - Light |
|
42 |
4 |
95.9% |
|
1,650 g / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
70 g |
Belgian - Biscuit70 g Biscuit |
|
35 |
23 |
4.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
26.31 |
26.8% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
14.24 |
29.3% |
|
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
43.9% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
41 g |
Mosaic (Pellet) 41 g Mosaic (Pellet) Hops |
|
40.55 |
100% |
|
41 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Mosaic pale ale" American Pale Ale beer recipe by amunddis. Extract, ABV 4.98%, IBU 40.55, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit) Hops: (Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-17 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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