Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5,000 g |
German - Pilsner5000 g Pilsner |
|
38 |
1.6 |
100% |
|
5,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.32 |
44.4% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.11 |
11.1% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
30 min |
|
|
|
-- |
-- |
65 °C |
45 min |
|
|
|
-- |
-- |
72 °C |
20 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
"Tysk pils" German Pilsner (Pils) beer recipe by Brewer #52520. All Grain, ABV 4.98%, IBU 28.43, SRM 2.93, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-16 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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