View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

## 05 Out of this Galaxy Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday February 19th 2018

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

17.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	83.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	8.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	60 min	17.14	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	17.14	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Danstar - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.4 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
Mash Chemistry and Brewing Water Calculator

Notes

Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)

Keep mash as low to 150 as possible
Dingeman's Pilsner

Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-28 19:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!