|
Imperial Stout - Barrel Aged
|
American Stout
|
5.5 Gallons |
1.103 |
1.019 |
11.02 |
61.81 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:54 PM |
| Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4 |
|
|
Vermont Viper
|
Sweet Mead
|
6 Gallons |
1.1 |
1.024 |
9.87 |
0 |
5.71 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:25 AM |
Notes: Mashing Instructions:
Add syrup, honey and molasses to large stock pot, add water to 6 1/2 gallons. Bring to 180 degrees and hold for 10 minutes. Force chill.
Special Instructions / Notes:
Primary fermentation 1 month
Secondary fermentation 2 months
Tertiary fermentation 6 months
Fine with bentonite and Sparkaloid. Rack off the sediment and let sit for 2 weeks before bottling. |
|
|
Merry Monks
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.4 |
18.93 |
3.7 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 12/23/2020 3:18 AM |
| Notes: |
|
|
Imperial Stout ‘22
|
Imperial Stout
|
5 Gallons |
1.143 |
1.029 |
14.92 |
47.78 |
40 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/24/2019 7:31 PM |
| Notes: |
|
|
Imperial Stout NB +belgium Candi Syrup
|
Russian Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.42 |
61.99 |
50 °L
|
878 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:46 PM |
| Notes: |
|
|
Simple Mead
|
Dry Mead
|
0.5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
878 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:53 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.5 |
1.113 |
50.86 |
0 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.414 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:19 PM |
| Notes: |
|
|
NZ Black-ish IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.088 |
1.023 |
9.34 |
85.01 |
23.6 °L
|
878 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:59 AM |
| Notes: 30 day secondary for mating |
|
|
IMPERIAL STOUT
|
Imperial Stout
|
15 Litres |
1.101 |
1.018 |
10.87 |
62.09 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:53 PM |
| Notes: |
|
|
Southern Hemisphere IIPA
|
Double IPA
|
3.25 Gallons |
1.08 |
1.012 |
9.56 |
95.76 |
6.08 °L
|
878 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:50 PM |
| Notes: |
|
|
#78 / #79 Piwo Z Ekstarktów 40L
|
American Pale Ale
|
45 Litres |
11.3 |
3.194 |
4.32 |
29.35 |
4.62 °L
|
877 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:20 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
34.94 |
5.15 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:48 PM |
| Notes: 90ml slurry from english porter |
|
|
Fall Shandy
|
American Light Lager
|
5.25 Gallons |
1.029 |
1.006 |
3.08 |
29.98 |
2.75 °L
|
877 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:31 PM |
| Notes: |
|
|
Big East Green APA Session
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.041 |
1.009 |
4.24 |
82.46 |
5.75 °L
|
877 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:32 PM |
Notes: Orange candied peels, coriander (dried herbs and grounded) and candied ginger are hydrated and infused with mirabelle plum brandy one day long an then drained.
dry hopping Citra + Mandarina during 1st fermentation and renewed with same amount during 2nd fermentation.
|
|
|
California Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
33.64 |
13.89 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:32 AM |
| Notes: |
|
|
S&A Session IPA
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.35 |
39.72 |
3.57 °L
|
877 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:56 AM |
Notes: OG 1.036
FG 1.007
ABV 3.8%
Mash temp started at 63C and finished at 60C after 75mins
Bottled on 10 August 2016 |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.41 |
41.18 |
7.52 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:41 PM |
| Notes: |
|
|
ADHD
|
American Pale Ale
|
45 Litres |
1.037 |
1.007 |
3.93 |
29.98 |
6.44 °L
|
877 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
30.42 |
2.92 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:11 PM |
| Notes: Single step, 1.5L starter @ 1.035. |
|
|
Czechvar Clone
|
Czech Pale Lager
|
12 Gallons |
1.04 |
1.009 |
4.04 |
20.08 |
3.79 °L
|
877 |
1 |
|
|
|
| Boil
Size: 16.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/8/2022 2:09 AM |
| Notes: |
|
|
|
|