Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who You Calling A Cracker?	German Pilsner (Pils)	11 Gallons	1.05	1.013	4.94	38.16	3.1 °L	866	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:54 PM Notes:
Cream Ale	Cream Ale	248 Gallons	10.994	2.717	4.4	19.31	3 °L	866	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 3:33 PM Notes:
71 | Sara/Brandon Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	25.75	4.23 °L	866	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/27/2021 9:31 PM Notes: Target 28 IBUs Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor. We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
Mimosa Beer	Belgian Pale Ale	1 Gallons	1.043	1.01	4.33	26.28	4.94 °L	866	0
Author: Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:42 AM Notes:
H2B PB2 Stout	Sweet Stout	5 Gallons	1.051	1.014	4.8	30.44	36.82 °L	866	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/27/2019 5:51 PM Notes:
10B - Dunkles Weissbier	Dunkles Weissbier	24 Litres	12.35	3.185	4.91	14.45	16.29 °L	866	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:19 PM Notes:
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	866	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Lemonade Stand Shandy	Fruit Beer	3.8 Litres	1.039	1.009	3.96	39.54	3.59 °L	866	1
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:14 AM Notes:
20170814 NEIPA Extract Amarillo+Citra+Simcoe	American IPA	23 Litres	1.047	1.009	4.95	77.73	4.85 °L	866	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:07 PM Notes:
Mandarina Ekuanot Pale	American Pale Ale	46 Gallons	1.049	1.011	4.93	38.29	5.47 °L	866	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:07 PM Notes:
Sierra Nevada Porter (Take II)	Brown Porter	45 Litres	1.048	1.013	4.53	34.05	28.56 °L	866	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 7:11 PM Notes: Malt temperature = 14oC 9.25 kg dry malts Strike water: 22 litres @ 73.5oC = 65-66oC
Belgain Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.015	4.86	23.71	7.23 °L	866	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:58 PM Notes:
Midtbrygg Amber Ale	American Amber Ale	25 Litres	1.048	1.012	4.82	38.89	9.34 °L	866	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:25 AM Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35
Where's My American Baby Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.014	4.84	50.55	9.84 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 7:43 PM Notes:
Sprudlevann	Australian Sparkling Ale	25 Litres	1.046	1.01	4.78	26.62	4.73 °L	866	0
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:00 PM Notes:
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	866	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Weissbier (olbrygging.no)	Weissbier	25 Litres	1.044	1.006	4.95	28.99	3.17 °L	866	1
Author: BromstadBrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:09 AM Notes:
Irish Red	Irish Red Ale	14 Litres	1.049	1.012	4.82	20.8	15.86 °L	866	0
Author: amerikano Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:22 PM Notes:
Brewly Wed Cream Ale	Cream Ale	11 Gallons	1.043	1.01	4.24	20.86	2.96 °L	866	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2015 2:10 PM Notes:
Spite Row Vienna Lager	Vienna Lager	19 Litres	11.371	2.1	4.93	22.89	16.48 °L	866	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:49 PM Notes:
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