Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Day Sunshine!	American IPA	5 Gallons	1.075	1.017	7.57	105.71	7.69 °L	795	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:32 AM Notes: **used Imperial A38 Yeast "Juice"
Splash Of BRUT IPA	21B. Specialty IPA: BRUT IPA	23 Litres	1.056	0.999	7.45	7.01	3.56 °L	795	1
Author: JJ2K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/14/2021 7:56 PM Notes:
MOA SMaSH 5 Repeated (16)	American Pale Ale	9.5 Litres	1.07	1.013	7.53	26.49	7.18 °L	795	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:13 AM Notes: This recipe is the same as MOA SMaSH 5 (brew 14), as I forgot to Dry hop brew 14.
Smoked Brown Ale	Northern English Brown	23 Litres	1.075	1.015	7.89	21.21	24.97 °L	795	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 9:08 AM Notes:
26B - Belgian Dubbel	Belgian Dubbel	24 Litres	16.002	2.589	7.26	22.63	15.03 °L	795	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:19 PM Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor.
#42	Bière de Garde	24 Litres	1.073	1.014	7.76	43.55	12.51 °L	795	0
Author: Blind Mission Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:57 PM Notes:
Reality - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.072	1.016	7.32	24	5.2 °L	795	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.5 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:11 AM Notes:
SOLDIERS JOY IPA	American IPA	18 Gallons	1.075	1.018	7.51	248.21	5 °L	795	5
Author: banjo boys brew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:20 PM Notes: whirl floc, servomyces 10 min Whirlpool @ 190F 20min / Rest for 20 min Ferment 68F 2L Starter Yeast White Labs WLP001 Using Proper Starter an Distilled Water
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2	American IPA	9 Litres	1.077	1.02	7.49	52.48	6.27 °L	795	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/8/2017 9:10 AM Notes: 9/14 Start Crash by Malt Mill OG 1.077 9/16 Dry Hop in Primary Ferm. 9/21 Dry Hop in Secondary Ferm. 9/28 Bottling FG 1.012
Irish Mist Honey Red Ale	American Amber Ale	5.25 Gallons	1.068	1.012	7.44	24.65	15.83 °L	795	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:40 AM Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry.
Derision	Specialty IPA: Belgian IPA	19 Litres	1.077	1.019	7.53	51.42	7.35 °L	795	0
Author: Mozart41 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:35 PM Notes:
Wither	Specialty IPA: White IPA	5 Gallons	1.077	1.018	7.67	83.99	6.38 °L	795	2
Author: Pickett Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:49 PM Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge. Fermentation: * Primary ferment between 64-65 degrees to really bring out the Clove * Once primary is complete, raise temperature to about 68 and dry hop.
Winter Cherry Stout I	Sweet Stout	10.15 Litres	1.066	1.01	7.28	39.87	30.41 °L	795	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:19 AM Notes:
Midtsommernatt	British Strong Ale	24 Litres	1.078	1.019	7.69	38.14	19.74 °L	795	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:27 PM Notes:
Aidan IPA	American IPA	5 Gallons	1.07	1.014	7.32	78.2	9.71 °L	795	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:56 AM Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted.
NB Barleywine	English Barleywine	6 Gallons	1.085	1.025	8.47	44.42	17.08 °L	795	0
Author: cacack Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/31/2016 2:45 PM Notes: 2016/03/29 - CAC - Initial recipe scaled from 5 to 6 gallons, and quantities rounded.
Rye Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.086	1.027	7.76	57.47	10.43 °L	795	0
Author: rtthorn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:05 PM Notes: Yeast starter 1L 4.8 oz DME, 3 step
BB#50 Imperial IPA	Imperial IPA	25 Litres	1.081	1.018	8.26	79.5	11.17 °L	795	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:29 PM Notes:
First Stout	American Stout	4.8 Gallons	1.081	1.024	7.52	62.49	44.89 °L	795	0
Author: CarlFred Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:02 PM Notes:
Braggot	Specialty Beer	5.5 Gallons	1.073	1.017	7.44	28.77	3.59 °L	795	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:23 AM Notes:
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