Mana Potion
|
Dry Mead
|
11 Litres |
1.143 |
1 |
21.73 |
0 |
5.57 °L
|
848 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:09 PM |
Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs
|
|
Cascarillo
|
Australian Sparkling Ale
|
21 Litres |
1.04 |
1.007 |
4.33 |
33.77 |
4.19 °L
|
847 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:25 PM |
Notes: half whirfloc at 15 minutes |
|
You're Tearing Me Apart, Lisa!
|
German Pils
|
5 Gallons |
1.044 |
1.009 |
4.6 |
38.56 |
4.88 °L
|
847 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:25 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.043 |
1.009 |
4.45 |
44.79 |
25.38 °L
|
847 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:52 PM |
Notes: |
|
Elderflower IPA
|
American IPA
|
19 Litres |
10.882 |
2.24 |
4.59 |
78.98 |
3.46 °L
|
847 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:24 PM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
32.22 |
12.49 °L
|
847 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:24 PM |
Notes: |
|
Best Brew Challenge 2021
|
Weissbier
|
23 Litres |
1.035 |
1.009 |
3.44 |
8.18 |
2.24 °L
|
847 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 3/7/2021 7:00 PM |
Notes: |
|
Devon Bloomers
|
Mixed-Style Beer
|
4.5 Litres |
1.042 |
1.012 |
4 |
0 |
4.44 °L
|
847 |
1 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 4/28/2020 7:25 PM |
Notes: |
|
Hoegaarden Clone
|
Witbier
|
10 Litres |
1.052 |
1.016 |
4.73 |
20.4 |
3.6 °L
|
847 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.037 |
1.009 |
3.67 |
218.91 |
5.58 °L
|
847 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:40 PM |
Notes: 2 week fermentation
Hop bomb
|
|
Wrong Turn
|
American Pale Ale
|
6 Gallons |
1.046 |
1.013 |
4.35 |
45.64 |
7.35 °L
|
847 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 2:51 AM |
Notes: |
|
Ash ESB #1
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
28.37 |
6.77 °L
|
847 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 7:26 PM |
Notes: |
|
Double Decs Best Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.011 |
4.44 |
33.91 |
10.76 °L
|
847 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 138.3 |
Creation
Date: 1/17/2017 5:18 PM |
Notes: |
|
Dunkel Buck
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27 |
18.84 °L
|
847 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 11:44 PM |
Notes: On the fly recipe for upcoming local brew-off. Any suggestions send them my way! |
|
1738 Summer Ale
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.76 |
26.12 |
5.28 °L
|
847 |
0 |
|
Author:
|
|
LandisRF
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:24 PM |
Notes: 2 packs dry yeast |
|
Mango Ipa
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
0.31 °L
|
847 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:11 PM |
Notes: |
|
Pale Sands Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.21 |
76.66 |
10.73 °L
|
847 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/18/2015 2:13 PM |
Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days |
|
Frank's Dry Goggles
|
Standard/Ordinary Bitter
|
22 Litres |
1.041 |
1.008 |
4.32 |
35.62 |
5.96 °L
|
847 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:35 AM |
Notes: |
|
Pesusieni
|
American IPA
|
20 Litres |
1.045 |
1.013 |
4.22 |
13.04 |
7.18 °L
|
847 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:37 PM |
Notes: |
|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
847 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
Notes: |
|
|
|