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SofaKing Spotted

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Rakovec
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday March 5th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	31.4%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	31.4%
4.50 lb	Flaked Corn4.5 lb Flaked Corn	40	0.5	20.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
13 oz	American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L	35	20	3.6%
22.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	6.9	First Wort	0 min	15.19	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	20 min	3.52	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Whirlpool at 200 °F	10 min	1.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	15.19	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.61	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal	rest at 153	Infusion	--	165 °F	60 min
3.6 gal	Mash out at 168	Infusion	--	212 °F	10 min
6.9 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	7 min.
4.40 g	Yeast Nutrient		Other	Boil	7 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2015-03-30 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SofaKing Spotted

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