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Lightning Dry Irish

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday June 13th 2022

Guinness Stout Clone

by British Ale Dude

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

30.2

Mash pH

5.4

Cost $

43.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	$ 3.20 / lb $ 22.40	37	3	70.7%
2 lb	Flaked Barley2 lb Flaked Barley	$ 3.50 / lb $ 7.00	32	2.2	20.2%
0.80 lb	Crisp Malting - Roasted Barley0.8 lb Roasted Barley - (late mash tun addition)	$ 3.50 / lb $ 2.80	31.28	520	8.1%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	$ 3.00 / lb $ 0.30	27	3.4	1%
9.90 lbs / $ 32.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.65 oz	East Kent Goldings1.65 oz East Kent Goldings Hops		Pellet	5.9	Boil	60 min	40.48	100%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	East Kent Goldings (Pellet)		40.48	100%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	dough-in	Strike	100 °F	100 °F	--
6.5 gal	acid rest	Steeping	110 °F	110 °F	10 min
6.5 gal	sacchirification	Steeping	148 °F	148 °F	90 min
6.5 gal	add roasted barley @ start	Steeping	168 °F	168 °F	10 min
7.5 gal	mash-out	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 3.04 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Gypsum	$ 0.10 / g $ 0.21	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 0.10 / g $ 0.30	Water Agt	Mash	0 min.
1.10 g	Sea salt	$ 0.10 / g $ 0.11	Spice	Mash	0 min.
2.60 g	Calcium Chloride (anhydrous)	$ 0.10 / g $ 0.26	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	5 min.
3 ml	Lactic acid - 88%	$ 0.10 / ml $ 0.30	Flavor	Kegging	0 min.
$ 1.68

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's - Purified RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT

FERMENT AT 95F IN ANVIL FOUNDRY

ADD 3mL LACTIC AT KEGGING

Ca=50, Mg=10, Na=16, Cl=82, SO4=82

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-14 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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