Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
22.77 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.13 |
25% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.1 |
Whirlpool at 100 °C
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
26.9 |
100% |
|
100 g
/ $ 0.00
|
"1st Kolsch" Kölsch beer recipe by Jazboomis. All Grain, ABV 4.76%, IBU 26.9, SRM 3.12, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-14 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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