|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
902 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
Coffee Cream Ale (Coffeewomple)
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
15.08 |
3.35 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/26/2023 1:22 PM |
| Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
|
|
LIPA (Livs IPA)
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.51 |
36.84 |
5.36 °L
|
902 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:14 AM |
| Notes: |
|
|
Festbier 2022
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
20.19 |
6.86 °L
|
902 |
3 |
|
|
|
| Boil
Size: 9.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:35 AM |
| Notes: |
|
|
Heise De For En Berlinerweisse!
|
Berliner Weisse
|
40 Litres |
1.042 |
1.004 |
5.01 |
4.74 |
3.21 °L
|
902 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:58 AM |
| Notes: |
|
|
Picky Blinder Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
43.33 |
5.56 °L
|
902 |
5 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/24/2021 11:49 PM |
| Notes: |
|
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
902 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
24.1 |
3.37 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/7/2020 5:28 PM |
| Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate. |
|
|
Brut Haze Session IPA
|
American IPA
|
12 Gallons |
1.042 |
1 |
5.49 |
20.08 |
2.56 °L
|
902 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/30/2019 1:50 PM |
Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention.
1 tsp Wyeast nutrient added at boil
20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash.
Mash at 144-146
10 ml Ultraferm added (5 ml each fermenter) at yeast pitch
1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
|
|
|
Schroedinger's Hops V1.2
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.35 |
22.49 |
7.65 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
Notes: Must be unrepeatable: DO NOT LOG HOP'S TIME AND AMOUNT TO ENSURE WORLD BENDING HOP FLAVOR.
Any hops desired in any fashion after the citra addition.
|
|
|
Feels Like Summer
|
Vienna Lager
|
10 Litres |
1.049 |
1.011 |
5.02 |
30.02 |
6.3 °L
|
902 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:59 PM |
| Notes: |
|
|
The Wind Cries Berry
|
English Cider
|
5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
10.51 °L
|
902 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:57 PM |
| Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ |
|
|
Caddie
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.013 |
5.22 |
40.24 |
4.51 °L
|
902 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:38 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager.
Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker.
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring minimum 4 uker på 4 grader
|
|
|
Hardy Brown Ale
|
Dark Mild
|
3.25 Gallons |
1.053 |
1.011 |
5.51 |
20.62 |
13.56 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:35 PM |
| Notes: |
|
|
The Best Bitter
|
Best Bitter
|
1 Gallons |
1.048 |
1.009 |
5.1 |
43.9 |
13.2 °L
|
902 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.29 |
24.17 |
13.5 °L
|
902 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:03 PM |
Notes: Red Ball Express
https://byo.com/bock/item/1564-vienna-lager-in-exile
|
|
|
Dzsúz
|
American IPA
|
38 Litres |
1.053 |
1.014 |
5.13 |
48.44 |
4.19 °L
|
902 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:31 PM |
| Notes: |
|
|
Devil's Fruit!!
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.44 |
42.44 |
11.59 °L
|
902 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 5:58 AM |
| Notes: |
|
|
American Wheat I
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.015 |
5.42 |
65.58 |
4.08 °L
|
902 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:47 PM |
| Notes: |
|
|
American Fall Red
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.015 |
5.18 |
17.67 |
17.75 °L
|
902 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:56 PM |
Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil.
Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's
.25oz medium char american oak for 5 weeks. |
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