|
Le Vol Du Faucon
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.47 |
37.59 |
5.56 °L
|
915 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 6:30 PM |
Notes: Le Calculateur d'amertume me donne 50. Le tableau général (ici) me donne 40 d'IBU.
Pour l'embouteillage: 19 litres de bière demande 85 g de sucre de canne.
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|
|
Friendsgiving Cranberry Orange Wheat Ale
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.009 |
5.9 |
19.37 |
4.11 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/21/2022 12:32 AM |
| Notes: |
|
|
Tropical Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.5 |
27.21 |
38.59 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/14/2021 12:11 PM |
| Notes: |
|
|
Xmas Brown Gears V2
|
Mild
|
24 Litres |
1.057 |
1.015 |
5.52 |
22.26 |
14.57 °L
|
915 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:33 AM |
| Notes: |
|
|
Stone City Marzen
|
Märzen
|
33 Gallons |
1.059 |
1.015 |
5.84 |
20.11 |
9.93 °L
|
915 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:59 PM |
| Notes: |
|
|
Hardy Brown Ale
|
Dark Mild
|
3.25 Gallons |
1.053 |
1.011 |
5.51 |
20.62 |
13.56 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:35 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
24.91 |
35.45 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:20 PM |
| Notes: |
|
|
Graham Kracker S'More
|
Oatmeal Stout
|
11 Gallons |
1.056 |
1.014 |
5.51 |
28.08 |
41.58 °L
|
915 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 7:59 PM |
| Notes: |
|
|
Sierra Nobadda
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.63 |
43.53 |
7.82 °L
|
915 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Dextrose (Corn Sugar) |
Priming Amount: 100g |
Creation
Date: 2/15/2017 9:40 AM |
| Notes: 1.056 |
|
|
Not Good At Math Kolsch: Summer Skool
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.1 |
6.4 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:28 AM |
| Notes: |
|
|
Winter Amber
|
American Amber Ale
|
10.5 Gallons |
1.059 |
1.013 |
5.93 |
30.72 |
16.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:20 PM |
Notes: Will split into two batches.
One will be as-is, the other to be dryhopped with .5 oz Centennial pellets.
Brew Date 1-17-2015 |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
Brundalen Lucky Jack
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.76 |
35.79 |
7.41 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:10 PM |
Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min.
Skyll med 7.1 liter vann på 79 grader.
Målet er et kokevolum på 28 liter.
Mål SG/Boil Gravity (1.041).
Kok i 90 minutter og tilsett humle ihht oppskriften.
0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen.
Sett også oppi kjøleren for desinfisering i 15 min.
Mål OG til 1.046.
Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden.
La vørteren hvile i 30 min for utfelling av bunnstoffer.
Tapp til gjæringskar,rist inn oksygen, og pitch gjæren.
Rist litt etter pitching.
Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager.
Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
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|
|
TEST WATER OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
35.04 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:42 PM |
| Notes: |
|
|
Lilac IPA 5
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.91 |
68.39 |
10.71 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:14 PM |
| Notes: |
|
|
Peanut Butter Madness
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
73.55 |
18.26 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:40 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
915 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
| Notes: |
|
|
ORo Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
170 Litres |
1.052 |
1.01 |
5.44 |
29.39 |
4.63 °L
|
915 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 180g/30liter |
Creation
Date: 8/15/2015 10:42 PM |
Notes: Bryggedato 29/8-2015.
Mesketemp. traff "spot on". 65 gr.C.
OG traff også helt perfekt på 1.052.
10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C.
Trodde lenge FG ble 1.012....,
den gikk dessverre helt ned til 1.010!
Håper ikke ølet blir for "lett/tynt".
Kanskje meske på 66 gr.C. neste gang ?
Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag.
Nedkjøling over 3 dager. Kom ikke lenger ned.
Fattappet 12/9-2015.
|
|
|
Kolsch Fev 2016
|
Kölsch
|
20 Litres |
1.051 |
1.009 |
5.58 |
34.5 |
3.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:54 PM |
Notes:
OG 1,051.
Colocado o fermento a 34° no mosto.
Dois pacotes US 05.
Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto.
envasados 19,5 litros
30 garrafas de 600
1 de 500
3 de 355
|
|
|
Black House #2
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
34.11 |
41.78 °L
|
915 |
0 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:32 AM |
| Notes: |
|
|
|
|