Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witches Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.85	17.16	34.8 °L	921	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/15/2016 2:14 AM Notes: Spices are added at the end of the boil and steeped for 15 minutes
Chocolate Stout Noble(twist And Stout)	American Stout	76 Gallons	14.906	4.077	6.09	34.72	36.37 °L	921	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 5:02 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Facetious Face Pale Ale	American IPA	5.5 Gallons	1.053	1.01	5.64	20.77	4.28 °L	921	1
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:54 PM Notes:
Tangerine Pils	German Pilsner (Pils)	3 Gallons	1.049	1.004	5.92	37.78	2.82 °L	921	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 7:59 PM Notes: pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching.
Nyaras Deres Ipa	American IPA	23 Litres	1.057	1.011	6.06	67.89	4 °L	921	3
Author: GMate Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:48 PM Notes:
#Vesszőből Font Ember (Wicker Man)	Saison	45 Litres	1.054	1.01	5.79	33.68	3.69 °L	921	0
Author: Mazsi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:33 PM Notes:
NorPA	Wild Specialty Beer	3.45 Gallons	1.049	1.002	6.1	20.24	3.33 °L	921	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 3:49 PM Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more.
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	921	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
Caribou Slobber	American Brown Ale	2 Gallons	1.064	1.017	6.06	41.96	20.03 °L	921	1
Author: KatyTX_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 2:56 PM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	921	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
Sadie's Sagebrush Brown	American Brown Ale	5.5 Gallons	1.057	1.011	5.98	32.58	25.91 °L	921	1
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 1:35 AM Notes:
Summer #03 - Juicy	Saison	5.5 Gallons	1.052	1.008	5.84	25.16	3.64 °L	921	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:19 PM Notes:
Octoberfest	International Pale Lager	10 Gallons	1.058	1.014	5.81	14.09	13.27 °L	921	5
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend.
Rye Pale	American Pale Ale	4.5 Gallons	1.056	1.011	5.89	31.31	8.4 °L	921	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:23 PM Notes:
M L STOUT	Dry Stout	5.5 Gallons	1.073	1.026	6.18	0	42.07 °L	921	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:34 PM Notes:
BB#52 Saaz Enhumle Batch#2	Standard/Ordinary Bitter	22 Litres	1.056	1.009	6.15	40.57	4.25 °L	921	1
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:51 PM Notes:
Mackenna's Not Irish Red - AG	Irish Red Ale	6 Gallons	1.057	1.015	5.79	20.13	14.35 °L	921	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 8/12/2015 5:40 PM Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish. 3/30 -Changed from Chocolate malt to Blackprinz
The Dark Hop - ABA	Specialty Beer	5 Gallons	1.061	1.014	6.11	83.66	38.68 °L	921	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:35 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31	12.15 °L	921	0
Author: bablitz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:16 AM Notes: WLP002 English ale yeast can be subbed for yeast
DURBAR SQUARE PALE ALE	American Pale Ale	23 Litres	12.91	2.382	5.63	33.15	11.3 °L	921	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 PM Notes: Water Liters Total mash water needed 33.5 Strike water volume at mash thickness of 3.5 L/kg 16.7 Remaining sparge water volume 16.9 Grain absorption losses -4.8 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 33.5 17 LIT. MASH IN 17 LIT. SPARGE 29 LIT BOIL Gypsum: CaSO4•2H2O 7g. ~1.8 tsp Epsom salt: 3.g. MgSO4•7H2O ~0.7 tsp Table salt: 1 g. NaCl ~0.2 tsp Calcium chloride:0.5g. CaCl2• ~0.1 tsp
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