|
Summer Saison
|
Saison
|
7 Gallons |
1.072 |
1.013 |
7.7 |
35.22 |
5.18 °L
|
930 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:15 AM |
| Notes: |
|
|
Old Rasputin Russian Imperial Stout - Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
45.78 |
49.87 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:42 PM |
| Notes: |
|
|
Choc- A- Cherri Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
27.42 |
25.25 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:22 PM |
| Notes: |
|
|
Banana Runt Dessert NEIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.41 |
67.92 |
5.15 °L
|
930 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:56 AM |
Notes: Add 5g of WLP300 a day or two into fermentation.
Start Fermentation at 65F and then slowly ramp up to 70 at the end of fermentation.
This beer is said to taste like banana runts / Dessert IPA. During the test batch from Scott Janish, he said that the beer finished out at 1.037 (6.43% ABV) which was uncharacteristic for the attributes in the recipe.
Also, it took 2 weeks after the beer was carbonated to |
|
|
Hef's Smoking Jacket
|
Weizen/Weissbier
|
75 Gallons |
1.056 |
1.015 |
5.38 |
15.41 |
5.2 °L
|
930 |
3 |
|
|
|
| Boil
Size: 77.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:42 AM |
Notes: Dough-in at 111° F (44° C) and hold for 15 minutes.
Ramp up to 131° F (55° C), and rest 10 minutes.
Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly.
Meanwhile, ramp main mash up to 149° F (65° C) and hold.
Recombine, and equalize at 158° F (70° C). Rest for 10 minutes.
Mash out at 170° F (77° C).
Chill to 58° F (14° C) before oxygenation and pitching.
Primary fermentation at 65° F (18° C). |
|
|
독도에일
|
American Pale Ale
|
500 Litres |
1.06 |
1.017 |
5.55 |
19.03 |
6.17 °L
|
930 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 6985.7 g |
Creation
Date: 11/15/2018 12:38 AM |
| Notes: |
|
|
Ginger Saison
|
Saison
|
50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
930 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 11/13/2017 5:34 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
|
|
Brooklyn East India Pale Ale
|
English IPA
|
50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
930 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
| Notes: |
|
|
C-cubed (Tripel C)
|
Belgian Tripel
|
25 Litres |
1.078 |
1.01 |
8.9 |
30.22 |
4.71 °L
|
930 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:40 PM |
Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar
Lager for a month in secondary
Bottle & condition at least a month - will take a long time to carb up.
Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates |
|
|
Porter Or Dark Lager
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.013 |
3.77 |
33.66 |
26.34 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 11:44 PM |
| Notes: |
|
|
Woody Red Guy
|
American Amber Ale
|
24 Litres |
1.058 |
1.014 |
5.87 |
28.17 |
16.87 °L
|
930 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Carbonation drops |
Priming Amount: 1 |
Creation
Date: 6/21/2014 9:19 AM |
| Notes: |
|
|
Emperor Hopness
|
Imperial IPA
|
5 Gallons |
1.101 |
1.02 |
10.58 |
146.69 |
8.99 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 11:52 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
14.36 |
3.41 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:58 PM |
| Notes: |
|
|
Iron Heart Comp Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
37.65 |
7.05 °L
|
930 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 2:11 PM |
| Notes: |
|
|
9 Hop IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
113.13 |
8.77 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:55 PM |
Notes: Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV |
|
|
Summer Wheat
|
Weizen/Weissbier
|
22 Litres |
12.799 |
4.753 |
4.34 |
23.49 |
4.6 °L
|
930 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:15 PM |
Notes: Kochbeginn: 14:52
1. Hopfengabe 14:52
2. Hopfengabe 15:37
3. Hopfengabe Whirlpool 16:07
|
|
|
Black Ipa
|
American IPA
|
100 Litres |
1.06 |
1.013 |
6.13 |
44.34 |
27.24 °L
|
930 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 5:27 PM |
| Notes: |
|
|
2015 RyePA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
69.17 |
6.54 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:28 AM |
| Notes: |
|
|
West Coast Guard
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.63 |
122.78 |
10.96 °L
|
930 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 5:44 PM |
| Notes: Wyeast 1217 West Coast IPA. |
|
|
Christmas Brown Ale
|
American Brown Ale
|
23 Litres |
1.056 |
1.014 |
5.48 |
39.91 |
27.14 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 6:41 PM |
| Notes: |
|
|
|
|