|
Witches Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.85 |
17.16 |
34.8 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:14 AM |
| Notes: Spices are added at the end of the boil and steeped for 15 minutes |
|
|
Chocolate Stout Noble(twist And Stout)
|
American Stout
|
76 Gallons |
14.906 |
4.077 |
6.09 |
34.72 |
36.37 °L
|
921 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 5:02 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
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|
Facetious Face Pale Ale
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
20.77 |
4.28 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:54 PM |
| Notes: |
|
|
Tangerine Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.004 |
5.92 |
37.78 |
2.82 °L
|
921 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:59 PM |
| Notes: pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching. |
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Nyaras Deres Ipa
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.06 |
67.89 |
4 °L
|
921 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:48 PM |
| Notes: |
|
|
#Vesszőből Font Ember (Wicker Man)
|
Saison
|
45 Litres |
1.054 |
1.01 |
5.79 |
33.68 |
3.69 °L
|
921 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:33 PM |
| Notes: |
|
|
NorPA
|
Wild Specialty Beer
|
3.45 Gallons |
1.049 |
1.002 |
6.1 |
20.24 |
3.33 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:49 PM |
| Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more. |
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|
DJ Brown
|
American Brown Ale
|
5 Gallons |
1.061 |
1.014 |
6.13 |
29.84 |
23.54 °L
|
921 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:52 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
2 Gallons |
1.064 |
1.017 |
6.06 |
41.96 |
20.03 °L
|
921 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 2:56 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.95 |
84.5 |
10.45 °L
|
921 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:00 AM |
| Notes: |
|
|
Sadie's Sagebrush Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.58 |
25.91 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 1:35 AM |
| Notes: |
|
|
Summer #03 - Juicy
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.84 |
25.16 |
3.64 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 11:19 PM |
| Notes: |
|
|
Octoberfest
|
International Pale Lager
|
10 Gallons |
1.058 |
1.014 |
5.81 |
14.09 |
13.27 °L
|
921 |
5 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
| Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend. |
|
|
Rye Pale
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.89 |
31.31 |
8.4 °L
|
921 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:23 PM |
| Notes: |
|
|
M L STOUT
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.026 |
6.18 |
0 |
42.07 °L
|
921 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:34 PM |
| Notes: |
|
|
BB#52 Saaz Enhumle Batch#2
|
Standard/Ordinary Bitter
|
22 Litres |
1.056 |
1.009 |
6.15 |
40.57 |
4.25 °L
|
921 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:51 PM |
| Notes: |
|
|
Mackenna's Not Irish Red - AG
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.015 |
5.79 |
20.13 |
14.35 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:40 PM |
Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish.
3/30 -Changed from Chocolate malt to Blackprinz
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|
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The Dark Hop - ABA
|
Specialty Beer
|
5 Gallons |
1.061 |
1.014 |
6.11 |
83.66 |
38.68 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:35 PM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
31 |
12.15 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:16 AM |
| Notes: WLP002 English ale yeast can be subbed for yeast |
|
|
DURBAR SQUARE PALE ALE
|
American Pale Ale
|
23 Litres |
12.91 |
2.382 |
5.63 |
33.15 |
11.3 °L
|
921 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:45 PM |
Notes: Water Liters
Total mash water needed 33.5
Strike water volume at mash thickness of 3.5 L/kg 16.7
Remaining sparge water volume 16.9
Grain absorption losses -4.8
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 33.5
17 LIT. MASH IN
17 LIT. SPARGE
29 LIT BOIL
Gypsum:
CaSO4•2H2O 7g. ~1.8 tsp
Epsom salt: 3.g.
MgSO4•7H2O ~0.7 tsp
Table salt: 1 g.
NaCl ~0.2 tsp
Calcium chloride:0.5g.
CaCl2• ~0.1 tsp |
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