|
S'mores
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.79 |
37.12 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:13 PM |
| Notes: |
|
|
Apple Beer
|
Standard/Ordinary Bitter
|
1000 Litres |
1.051 |
1.013 |
5.02 |
7.03 |
8.21 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/16/2024 4:17 PM |
| Notes: |
|
|
Hakuna Motueka
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.58 |
16.85 |
8.04 °L
|
905 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:32 PM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
20 Litres |
1.054 |
1.015 |
5.15 |
24.95 |
27.22 °L
|
905 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/5/2021 2:20 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
14.47 |
4.33 °L
|
905 |
2 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/14/2021 6:41 PM |
| Notes: |
|
|
Mudslide Chocolate Milk Stout (Boomchugalug.com)
|
Sweet Stout
|
5.25 Gallons |
1.052 |
1.015 |
4.8 |
30.41 |
31.64 °L
|
905 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:32 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
24.1 |
3.37 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/7/2020 5:28 PM |
| Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate. |
|
|
Nelson's Hell Lager Brewzilla 65l
|
International Pale Lager
|
45 Litres |
1.047 |
1.011 |
4.71 |
24.06 |
3.14 °L
|
905 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:32 PM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.41 |
41.18 |
7.52 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:41 PM |
| Notes: |
|
|
A Fielder's Choice Homage
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
19.04 |
3.37 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:19 PM |
| Notes: |
|
|
Brauwerkstatt Koelsch 1503
|
Kölsch
|
30 Litres |
1.05 |
1.013 |
4.94 |
29.12 |
3.69 °L
|
905 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:34 AM |
| Notes: |
|
|
Hopped Up Blonde
|
Blonde Ale
|
6.9 Gallons |
1.04 |
1.007 |
4.38 |
26.38 |
3.64 °L
|
905 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/27/2017 6:27 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.2 |
30.2 |
24.22 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:34 PM |
| Notes: |
|
|
Morebeer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.007 |
4.47 |
15.94 |
3.83 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:59 PM |
| Notes: |
|
|
The Best Bitter
|
Best Bitter
|
1 Gallons |
1.048 |
1.009 |
5.1 |
43.9 |
13.2 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:09 PM |
| Notes: |
|
|
Saaz Warm Pilsner
|
German Pilsner (Pils)
|
5.75 Gallons |
1.049 |
1.012 |
4.76 |
28.48 |
3.01 °L
|
905 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 9:45 PM |
| Notes: |
|
|
Sim-Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
38.39 |
2.89 °L
|
905 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 AM |
| Notes: |
|
|
Pliney The Toddler
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
90.87 |
3.99 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:58 PM |
| Notes: |
|
|
Marston's Pedigree - Inaugural
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.36 |
35.26 |
8.87 °L
|
905 |
0 |
|
|
Author:
|
|
thomasmckay
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:04 PM |
Notes:
$32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer
$ 4.58 2 lb Simpsons Medium Crystal Malt
$ 2.29 1 lb Simpsons Black Malt
$ 9.16 4 oz UK Fuggle Hop Pellets
$ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets
$ 4.58 2 oz Styrian Goldings Hop Pellets
$ 6.99 Wyeast 1028 London Ale
$ 6.99 Wyeast 1469 West Yorkshire Ale
$ 1.79 Irish Moss
$12.21 2 lb Lyels Golden Syrup Amazon
|
|
|
SofaKing Spotted
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
| Notes: |
|
|
|
|