Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Trail Tripel	Belgian Tripel	5 Gallons	1.084	1.015	9.13	31.14	3.52 °L	925	2
Author: Krautdog Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2017 2:48 PM Notes: SafAle S-33 Belgian: Fermentis 2.99 Prices updated 3/27/25
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	925	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Yuppie Insect (2020)	Belgian Tripel	5.5 Gallons	1.08	1.013	8.76	32.72	5.67 °L	925	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/18/2020 9:13 PM Notes: Mash: Protein rest @ 124F for 20 minutes Mash @ 148F for 60 minutes 70 minute boil Add syrup @ 10 minutes Yeast: Chill to 64F and pitch Ramp up to 74F over 7 days
Peated Barley Wine	American Barleywine	21 Litres	26.025	4.22	12.32	0	14.08 °L	925	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:43 PM Notes:
Blue Moon Clone	American Pale Ale	6 Gallons	1.042	1.008	4.47	14.36	3.41 °L	924	0
Author: keithmont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:58 PM Notes:
Irish Dry Stout	Irish Stout	70 Litres	1.041	1.011	4	36.19	38.14 °L	924	0
Author: CPatt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:03 PM Notes:
Funky Blonde Swill	Berliner Weisse	5.5 Gallons	1.037	1.011	3.43	0	3 °L	924	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:09 AM Notes: Yeasts: * Lallemand Abbaye (2 days on its own) * WY5335 (after yeast is established) Other notes: * NO HOPS, may add dry hops after souring happens
London Brown Ale	British Brown Ale	11.4 Litres	1.05	1.016	4.51	24.9	18.16 °L	924	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:25 AM Notes:
Simple Brown	American Brown Ale	27 Litres	1.044	1.01	4.47	29.59	20.94 °L	924	1
Author: Canaan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:00 PM Notes:
Mango-peño	Experimental Beer	6 Gallons	1.042	1.011	4.13	22.11	5.1 °L	924	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:01 PM Notes:
Awesome Recipe	American Pale Ale	55 Litres	1.049	1.014	4.61	36.88	3.59 °L	924	0
Author: thommy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:25 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	12 Litres	1.033	1.004	3.9	51.47	6.02 °L	924	2
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:37 AM Notes:
Nelson's Revenge	British Golden Ale	30 Litres	1.044	1.01	4.5	35.59	4.8 °L	924	0
Author: Barnstaple Brewers Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:28 AM Notes:
Pumkin Brew	Specialty Fruit Beer	10 Gallons	1.051	1.015	4.66	13.82	14.07 °L	924	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:19 PM Notes:
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.22	38.24	35.95 °L	924	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 5:35 PM Notes:
Monroe Blonde	Blonde Ale	11 Gallons	1.048	1.012	4.68	7.31	4.64 °L	924	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 AM Notes:
Belgian Wit	Witbier	11 Gallons	1.049	1.014	4.68	16.49	3.76 °L	924	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/31/2020 9:27 PM Notes:
Märzenbier	Märzen	5 Gallons	1.043	1.009	4.37	23.29	11.67 °L	924	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/10/2020 9:09 PM Notes: Marzen. Exactly Marzen. Brew it in March... or whenever. Rack it into a sanitized bucket with an airlock. Condition at 39-52f for 6-8 months. Serve at 44f.
Vôvo Bier	No Profile Selected	5 Litres	1.012	1.001	1.45	25.58	14.8 °L	924	0
Author: waz Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:12 PM Notes:
CaraCitra IPA	No Profile Selected	20 Litres	1.044	1.008	4.64	50.51	5.55 °L	924	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:44 AM Notes:
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