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Session IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Caio Meneghel Marcolino
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday June 24th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

38.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	71.7%
0.40 kg	Belgian - CaraVienne0.4 kg CaraVienne	34	20	8.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Azacca9 g Azacca Hops	Pellet	15.4	First Wort	0 min	9.74	3.2%
20 g	azacca20 g azacca Hops	Pellet	15.4	Boil	10 min	12.96	7%
20 g	Centennial20 g Centennial Hops	Pellet	10.9	Boil	10 min	9.17	7%
10 g	Yakima Valley Hops - pekko10 g pekko Hops	Pellet	15.4	Boil	10 min	6.48	3.5%
25 g	Azacca25 g Azacca Hops	Pellet	15.4	Whirlpool at 75 °C	0 min		8.8%
25 g	Centennial25 g Centennial Hops	Pellet	10.9	Whirlpool at 75 °C	0 min		8.8%
25 g	Yakima Valley Hops - pekko25 g pekko Hops	Pellet	15.4	Whirlpool at 75 °C	0 min		8.8%
50 g	azacca50 g azacca Hops	Pellet	15.4	Dry Hop	5 days		17.6%
50 g	Centennial50 g Centennial Hops	Pellet	10.9	Dry Hop	5 days		17.6%
50 g	Yakima Valley Hops - pekko50 g pekko Hops	Pellet	15.4	Dry Hop	5 days		17.6%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Azacca (Pellet) 104 g Azacca (Pellet) Hops	22.7	36.6%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	9.17	33.4%
85 g	Yakima Valley Hops - pekko (Pellet) 85 g pekko (Pellet) Hops	6.48	29.9%
284 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2017-01-16 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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