|
Dog Days IPA 2.0
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.85 |
52.62 |
8.17 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:10 PM |
| Notes: |
|
|
Black Forest Cake Stout
|
American Stout
|
6 Gallons |
1.063 |
1.011 |
6.78 |
49.32 |
34.55 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:33 PM |
Notes: 4 oz of cocoa nibs in Secondary
1 bag of thawed sweet Cherries
|
|
|
Captain Ephraim's Caribbean Stout (TBH-011)
|
Tropical Stout
|
23 Litres |
1.079 |
1.019 |
7.82 |
46.06 |
50 °L
|
906 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:02 PM |
Notes: 454 g Lyle's Black Treacle
Demerara for å evt nå OG |
|
|
Quench 2.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.011 |
6.93 |
40.8 |
5.58 °L
|
906 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:12 AM |
| Notes: |
|
|
*5-Gallon - Extra Strong Vintage Ale '14
|
American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
906 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
|
|
Texas Ranger (Mikkeller)
|
Robust Porter
|
16 Litres |
1.08 |
1.021 |
7.84 |
52.56 |
50 °L
|
906 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:25 AM |
| Notes: |
|
|
Overgjæret New England IPA 17.5L
|
American IPA
|
17.5 Litres |
1.069 |
1.017 |
6.87 |
42.06 |
5.85 °L
|
906 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Farin |
Priming Amount: 6 g sukker per liter |
Creation
Date: 8/11/2017 8:14 PM |
| Notes: |
|
|
Pliny 4.0
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.68 |
123.83 |
5.53 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 1:57 PM |
| Notes: |
|
|
OATMEAL STOUT
|
American Stout
|
5 Gallons |
1.078 |
1.026 |
6.89 |
13.28 |
37.61 °L
|
906 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:54 PM |
| Notes: |
|
|
Bock
|
Dark American Lager
|
40 Litres |
1.071 |
1.018 |
6.96 |
23.02 |
13.93 °L
|
906 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:22 PM |
| Notes: |
|
|
APA Attempt 3 "The Charm"
|
American IPA
|
30 Gallons |
1.063 |
1.011 |
6.79 |
57.44 |
6.35 °L
|
906 |
1 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 5:54 PM |
| Notes: |
|
|
1.5X IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.013 |
6.94 |
68.15 |
6.62 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 2:22 AM |
| Notes: Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051) |
|
|
75 Minute Clone
|
American Light Lager
|
3 Gallons |
1.072 |
1.013 |
7.68 |
0 |
7.13 °L
|
906 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:42 PM |
| Notes: |
|
|
Visitation Citra Double Ipa
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.63 |
102.4 |
6.96 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:55 PM |
Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
|
|
|
T&S IPA
|
American IPA
|
1 Gallons |
1.073 |
1.014 |
7.74 |
80.07 |
11.68 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:44 PM |
| Notes: |
|
|
13 Torpedoes AIPA
|
American IPA
|
9 Litres |
1.067 |
1.011 |
7.34 |
65.01 |
10.91 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:42 PM |
Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns).
Didn't bother with Munich. |
|
|
Tyler's Saison-Brett Test
|
Saison
|
11 Gallons |
1.069 |
1.014 |
7.29 |
21.55 |
5.29 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 5:42 PM |
| Notes: |
|
|
Janet's Brown - Modified
|
Mild
|
6 Gallons |
1.067 |
1.012 |
7.23 |
59.49 |
19.74 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:34 PM |
Notes: 8/9/15
OG - 1.067
Pitched 1/2 pack Safale each into two (3) gal carboys
Aug 9th, 2015
fermenter yield 5.5 gallons
8/16
1.012
tastes good, ready to dry hop
brown color a bit light
dry hop 1oz Centennial each 3gal carboy |
|
|
Huma Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
104.34 |
14.41 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:26 PM |
| Notes: |
|
|
Petals, Hips And Hops
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.071 |
1.013 |
7.62 |
53.94 |
15.07 °L
|
906 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 5:13 PM |
| Notes: |
|
|
|
|