Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	925	1
Author: UNZRonnie Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 11/13/2017 5:34 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Sakura Fruit Beer	No Profile Selected	60 Litres	1.058	1.013	5.89	18.88	6.08 °L	925	0
Author: Donggeun Boil Size: 66.04 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:39 PM Notes:
Facetious Face Pale Ale	American IPA	5.5 Gallons	1.053	1.01	5.64	20.77	4.28 °L	925	1
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:54 PM Notes:
Hazy V4	Specialty IPA: New England IPA	65 Gallons	1.054	1.009	5.96	0	3.79 °L	925	0
Author: Genus Brewing Boil Size: 70.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:02 PM Notes:
Sarah Hughes Brewery - Dark Ruby Mild	Mild	25 Litres	1.057	1.014	5.62	27.21	14.67 °L	925	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:10 AM Notes:
Red X	American Amber Ale	5.5 Gallons	1.057	1.013	5.79	32.13	12.95 °L	925	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:50 PM Notes:
Modern Festbier 2	Festbier	24 Litres	1.053	1.008	5.96	45.14	4.84 °L	925	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes: Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.
Honey Blonde 4	Blonde Ale	5.5 Gallons	1.058	1.014	5.82	19.45	6.12 °L	925	1
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 2:28 AM Notes: Gambrinius Honey Malt Honey added when boil complete
Porter	Brown Porter	18 Litres	1.055	1.011	5.77	23.93	25.24 °L	925	0
Author: taskin90 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 11:11 AM Notes:
Copper Rye IPA	Specialty IPA: Rye IPA	70 Litres	1.053	1.01	5.64	52.45	20.82 °L	925	1
Author: Credible Sauce Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:35 PM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.061	1.015	5.96	70.55	11.98 °L	925	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
Hop Your Life	American IPA	14.5 Gallons	1.061	1.018	5.7	69.7	6.01 °L	925	1
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:43 PM Notes:
ZENITH AMERICAN IPA	American IPA	5 Gallons	1.056	1.013	5.69	55.16	9.08 °L	925	0
Author: Mossy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:50 PM Notes:
Whore House Honey Ale	American Amber Ale	8 Gallons	1.056	1.011	5.82	31.53	12.84 °L	925	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:55 AM Notes:
Octoberfest	International Pale Lager	10 Gallons	1.058	1.014	5.81	14.09	13.27 °L	925	5
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend.
Red Ale	Irish Red Ale	42 Litres	1.055	1.01	5.8	21.83	12.96 °L	925	1
Author: Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:48 AM Notes:
Rye Pale Ale	American Pale Ale	10 Gallons	1.06	1.016	5.68	36.05	15.45 °L	925	0
Author: rachi6 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:26 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.66	14.82	4.31 °L	925	0
Author: Kazuntheight Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 2/8/2015 6:14 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.057	1.013	5.71	57.38	10.9 °L	925	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:27 PM Notes:
HBS American Pale Ale	American Pale Ale	18.9 Litres	1.057	1.013	5.74	47.24	9.12 °L	925	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:22 AM Notes:
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