|
Greg's Ultimate Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.016 |
5.79 |
35.01 |
24.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 6:39 PM |
| Notes: |
|
|
Hazy V4
|
Specialty IPA: New England IPA
|
65 Gallons |
1.054 |
1.009 |
5.96 |
0 |
3.79 °L
|
915 |
0 |
|
|
|
| Boil
Size: 70.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:02 PM |
| Notes: |
|
|
Swear Jar
|
American Porter
|
928 Gallons |
1.064 |
1.019 |
5.91 |
27.29 |
28.09 °L
|
915 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/25/2019 1:10 PM |
| Notes: |
|
|
Hunter
|
American Pale Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
7.39 |
14.3 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:09 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
33.14 |
12.41 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:47 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
67.5 |
4.4 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:34 PM |
| Notes: Lactose in whirlpool with Simcoe LupuLN2 |
|
|
Apollo V1.0
|
American IPA
|
100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
915 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
|
|
Hardy Brown Ale
|
Dark Mild
|
3.25 Gallons |
1.053 |
1.011 |
5.51 |
20.62 |
13.56 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:35 PM |
| Notes: |
|
|
Oktobre
|
Märzen
|
12 Gallons |
1.051 |
1.008 |
5.7 |
23.07 |
15.66 °L
|
915 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 5:09 PM |
| Notes: |
|
|
Sierra Nobadda
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.63 |
43.53 |
7.82 °L
|
915 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Dextrose (Corn Sugar) |
Priming Amount: 100g |
Creation
Date: 2/15/2017 9:40 AM |
| Notes: 1.056 |
|
|
Winter Amber
|
American Amber Ale
|
10.5 Gallons |
1.059 |
1.013 |
5.93 |
30.72 |
16.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:20 PM |
Notes: Will split into two batches.
One will be as-is, the other to be dryhopped with .5 oz Centennial pellets.
Brew Date 1-17-2015 |
|
|
Maybe Pale Ale
|
American Pale Ale
|
45 Litres |
1.066 |
1.02 |
6.02 |
39.83 |
7.97 °L
|
915 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:17 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
Brundalen Lucky Jack
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.76 |
35.79 |
7.41 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:10 PM |
Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min.
Skyll med 7.1 liter vann på 79 grader.
Målet er et kokevolum på 28 liter.
Mål SG/Boil Gravity (1.041).
Kok i 90 minutter og tilsett humle ihht oppskriften.
0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen.
Sett også oppi kjøleren for desinfisering i 15 min.
Mål OG til 1.046.
Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden.
La vørteren hvile i 30 min for utfelling av bunnstoffer.
Tapp til gjæringskar,rist inn oksygen, og pitch gjæren.
Rist litt etter pitching.
Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager.
Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
|
|
|
Peanut Butter Madness
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
73.55 |
18.26 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:40 AM |
| Notes: |
|
|
Nordic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.56 |
34.05 |
5.65 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
915 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
| Notes: |
|
|
Kolsch Fev 2016
|
Kölsch
|
20 Litres |
1.051 |
1.009 |
5.58 |
34.5 |
3.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:54 PM |
Notes:
OG 1,051.
Colocado o fermento a 34° no mosto.
Dois pacotes US 05.
Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto.
envasados 19,5 litros
30 garrafas de 600
1 de 500
3 de 355
|
|
|
Black House #2
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
34.11 |
41.78 °L
|
915 |
0 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:32 AM |
| Notes: |
|
|
Oatmeal Espresso Stout
|
Oatmeal Stout
|
3 Gallons |
1.06 |
1.015 |
5.94 |
92.32 |
22.71 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 9:35 PM |
| Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor |
|
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|