Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone -- Lee's English Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.79	28.39	16.21 °L	903	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2018 1:59 PM Notes:
International Dark Lager PartiGyle After Cold IPA	International Dark Lager	5.5 Gallons	1.058	1.009	6.53	14.76	21.24 °L	903	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:05 PM Notes:
Bastel Oud Bruin	Flanders Brown Ale/Oud Bruin	28 Litres	1.069	1.013	7.29	18.13	17.92 °L	903	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:19 PM Notes:
English Barleywine	English Barleywine	3.5 Gallons	1.126	1.026	13.12	54.31	23.05 °L	903	1
Author: mr1000 Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 12/17/2021 4:14 AM Notes: Pitch will be a yeast cake from an English Mild
WeissBier For Me!	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.48	4.41 °L	903	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:14 PM Notes: Mash 149F OG 1.060 FG 1.010
Plainweiser Pub Ale	Blonde Ale	5 Gallons	1.035	1.009	3.45	7.83	2.4 °L	903	0
Author: Maltose Falcons Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:24 AM Notes: Special Instructions / Notes: Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat). Boil for 60 minutes adding the hops as indicated. Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat) Transfer to the fermenter. Top up with enough cold water to reach 5 gallons. Ferment between 65-69F for 1 week before bottling or kegging.
Blaze On	Vienna Lager	5 Gallons	1.05	1.012	4.93	28.99	11.56 °L	903	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 2:54 PM Notes:
Cream Ale	Cream Ale	2 Litres	12.998	2.842	5.44	662.67	4.73 °L	903	0
Author: Kontinuum Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:00 AM Notes:
Premiovy Plzen	Czech Pale Lager	140 Litres	1.06	1.014	5.94	23.5	5.22 °L	903	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:38 AM Notes:
Pineapple Brut	American Light Lager	50 Litres	1.041	1.004	4.83	45.21	3.56 °L	903	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/16/2019 2:15 AM Notes: Add Gypsum to the Mash - Calcium sulphate Pineapple pieces added with dry hops either 3-4days from when yeast was pitched. Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.
Warhorse 1 Gal	Braggot	1.5 Gallons	1.1	1.029	9.19	60.48	41.08 °L	903	0
Author: Ulfrpsion Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 8:08 PM Notes: Use Orange Blossom Honey. Orange Rind is to add to the zest of the orange flavor -- let it sit in secondary for a very short time. Ultimate replacement is Bergamot Oranges used in perfumery. Oranges: Zest on the colorful orange portion of the rind. Lightly crush the zest with a knife, or place into a small bag and into the freezer for 24 hours. Toss the zest into a sterilized container with grain alcohol. Let sit for 5 days, and then toss the entirety of the container into the racked beer. Best if tossed into beer at bottling for best flavor longevity. Rack for clarity and flavor for 6 months.
LUGER	International Amber Lager	23 Litres	1.078	1.016	8.13	50.75	10.24 °L	903	1
Author: yersiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/20/2018 7:35 AM Notes:
Pale Lager	International Pale Lager	27 Litres	1.05	1.004	6	26.47	4.78 °L	903	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:04 AM Notes:
Irish Red #2	Irish Red Ale	46 Gallons	1.064	1.014	6.54	20.22	16.11 °L	903	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
Morebeer Blonde Ale	Blonde Ale	6 Gallons	1.041	1.007	4.47	15.94	3.83 °L	903	0
Author: knilsson Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:59 PM Notes:
Zorro	American Light Lager	22 Litres	1.054	1.014	5.36	30.35	11.72 °L	903	0
Author: Sabeltann Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:22 PM Notes:
Winter Wee Heavy	Wee Heavy	5 Gallons	1.102	1.026	9.99	20.22	20.47 °L	903	0
Author: Ahmceach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:27 AM Notes:
Dragon Spit	Belgian Blond Ale	6 Gallons	1.067	1.017	6.62	17.05	7.67 °L	903	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:43 PM Notes:
Honey Strong Ale	Belgian Specialty Ale	3 Gallons	1.064	1.016	6.3	27.99	3.64 °L	903	1
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:35 PM Notes:
8 Again	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.52	30.09	17.47 °L	903	1
Author: Marc ook Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:16 PM Notes:
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