|
Swish
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.55 |
165.05 |
5.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:22 PM |
| Notes: |
|
|
350True Mosaic & Magnum DIPA
|
American IPA
|
15 Litres |
1.08 |
1.015 |
8.53 |
80.14 |
9.49 °L
|
918 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 99.1 g |
Creation
Date: 12/18/2022 6:32 PM |
| Notes: |
|
|
Banana Split Hazy Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.025 |
7.63 |
30.15 |
8.06 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:47 AM |
| Notes: |
|
|
Wolf Pack Cloudy Days
|
Specialty IPA: New England IPA
|
50 Litres |
1.081 |
1.02 |
8.06 |
35.64 |
6.26 °L
|
918 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 5/26/2020 8:18 PM |
Notes: Based on Weldwerks Juicy Bits NEIPA.
https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA.
First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness.
Increased Grain Bill to hit 8%
70% 2 Row
7.5% Flaked Oats
7.5% Flaked Wheat
5% Gladiator (Carapils) Malt
4% Acidulated Malt (to bring Ph down to 5.2)
Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Remove the FWH Hops once a rolling boil is hit.
Boil for 90 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Argentine Strong Scotch Ale
|
Wee Heavy
|
20.8 Litres |
1.08 |
1.022 |
7.7 |
16.38 |
14.98 °L
|
918 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:15 PM |
| Notes: Gjæres på 10 grader. Alternativ Nottingham, BRY-97, evt White Labs 028 |
|
|
DC's Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
74.94 |
12.36 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:50 PM |
| Notes: |
|
|
Second Runnings Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.065 |
1.007 |
7.7 |
10.97 |
32.64 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:16 AM |
Notes: second runnings from this:
https://www.brewersfriend.com/homebrew/recipe/view/701014
Made a little darker than style suggests, since this will be second runnings and will come in lighter. |
|
|
DIPA Wit Oats
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.45 |
61.59 |
5.08 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:22 PM |
| Notes: |
|
|
Super Nice Day IPA
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.2 |
138.84 |
10.87 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:01 PM |
| Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F. |
|
|
Sing Me To Sleep
|
Double IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
69.7 |
5.46 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:01 PM |
| Notes: |
|
|
Sleepy Maggie Memorial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
81.3 |
40 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/22/2014 12:02 AM |
Notes: 75 minute mash. Batch sparge
Pitched yeast at 75 degrees -- looks good
1.084 og!
5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%)
1.022.
8.14%
Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
|
|
|
Gabriel
|
Belgian Golden Strong Ale
|
20 Litres |
1.075 |
1.015 |
8.34 |
60.12 |
3.78 °L
|
918 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:21 PM |
| Notes: |
|
|
TBA IPA
|
English IPA
|
5 Gallons |
1.074 |
1.017 |
7.4 |
73.81 |
14.98 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:04 AM |
| Notes: |
|
|
Chilly Bunny Winter Ale
|
Belgian Specialty Ale
|
20 Litres |
1.078 |
1.018 |
7.9 |
42.82 |
17.66 °L
|
918 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:49 PM |
| Notes: Cinamon sticks and ginger (sliced and hit with the back of the knife) go in fourth hop cage with 5 min infusion. Honey poured slowly into boil once hopping starts |
|
|
Unterbyre 2
|
Scottish Export
|
5 Gallons |
1.08 |
1.023 |
7.56 |
37.13 |
16.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:31 PM |
Notes: Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast) |
|
|
Cherokee Eagle II
|
American Light Lager
|
13 Gallons |
18.18 |
4.143 |
7.7 |
19.55 |
7.79 °L
|
918 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:15 AM |
| Notes: |
|
|
Paul's Saison
|
Saison
|
5 Gallons |
1.087 |
1.023 |
8.49 |
29.97 |
7.24 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:14 PM |
| Notes: |
|
|
Weizenator
|
Weizenbock
|
3.5 Gallons |
1.076 |
1.02 |
7.43 |
18.34 |
18.85 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:07 AM |
Notes: Forbidden Fruit?
Weinhennstephan Weizen?
Bavarian Wheat? |
|
|
Bung Buster Imerial IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
82.97 |
4.76 °L
|
918 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:16 AM |
Notes: Pitching 2 packs S-05.
28G gypsum to strike water |
|
|
First Brew - IPA Attempt
|
American IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:50 AM |
| Notes: |
|
|
|
|