Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Creek IPA	American IPA	5.5 Gallons	1.065	1.012	6.97	65.39	9.37 °L	919	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:06 AM Notes:
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	919	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Orangie's Melon Man IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	121.07	5.84 °L	919	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:37 PM Notes: Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.
#42	Bière de Garde	24 Litres	1.073	1.014	7.76	43.55	12.51 °L	919	0
Author: Blind Mission Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:57 PM Notes:
Fruity Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	6.93	18.26	6.35 °L	919	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:03 PM Notes:
Heidi Can	German Pils	5.5 Gallons	1.064	1.011	6.95	32.78	5.6 °L	919	0
Author: Ismaithant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:58 PM Notes:
Super Nice Day IPA	American IPA	5 Gallons	1.066	1.011	7.2	138.84	10.87 °L	919	0
Author: Myndflyte Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.
Swish	American IPA	5 Gallons	1.075	1.017	7.55	165.05	5.9 °L	919	0
Author: krismcp11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:22 PM Notes:
Chilly Bunny Winter Ale	Belgian Specialty Ale	20 Litres	1.078	1.018	7.9	42.82	17.66 °L	919	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:49 PM Notes: Cinamon sticks and ginger (sliced and hit with the back of the knife) go in fourth hop cage with 5 min infusion. Honey poured slowly into boil once hopping starts
Unterbyre 2	Scottish Export	5 Gallons	1.08	1.023	7.56	37.13	16.9 °L	919	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:31 PM Notes: Ferment at <70 Deg. F Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)
Sleepy Maggie Memorial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.26	81.3	40 °L	919	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/22/2014 12:02 AM Notes: 75 minute mash. Batch sparge Pitched yeast at 75 degrees -- looks good 1.084 og! 5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%) 1.022. 8.14% Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
Pliny	English IPA	6 Gallons	1.072	1.016	7.36	232.89	6.59 °L	919	1
Author: Killinaskully Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:18 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Willa Nelson	American IPA	5.5 Gallons	1.082	1.021	7.94	79.82	8.03 °L	919	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:20 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer.
Spinneriets BDIPA	Specialty IPA: Black IPA	45 Litres	1.077	1.015	8.14	56.89	22.17 °L	919	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 9:11 AM Notes:
Paul's Saison	Saison	5 Gallons	1.087	1.023	8.49	29.97	7.24 °L	919	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	7.44	0	6.4 °L	919	0
Author: Gary scully Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:24 AM Notes:
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	919	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	919	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
Hopped Amber	American Amber Ale	5.5 Gallons	1.07	1.013	7.46	108.09	8.72 °L	919	1
Author: cmc9486 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:42 PM Notes:
Double IPA	Imperial IPA	6 Gallons	1.071	1.011	7.85	96.09	7.9 °L	919	1
Author: brewer walt Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:44 AM Notes:
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