Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Hop Punch (small Batch)	American Pale Ale	10 Litres	1.051	1.01	5.44	44.64	9.75 °L	910	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:38 AM Notes: A delicious small batch IPA. Steep the crystal in water at 67 degrees Celsius for 30 minutes. Remove the steeped grain mixture and add DME: then bring to boil. Aroma hops added at flameout (when wort removed from the boil). Cool and strain the wort into your fermenter.
Cosmic Punch IPA	American IPA	5.5 Gallons	1.058	1.016	5.59	62.72	5.64 °L	910	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:19 PM Notes: First time trying Omega Yeast - Thiolized.
LIPA (Livs IPA)	American IPA	18 Litres	1.052	1.01	5.51	36.84	5.36 °L	910	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:14 AM Notes:
Hooper's Old Peculier Mk3a	Old Ale	11 Litres	1.059	1.019	5.48	16.24	34 °L	910	1
Author: Mine's an Old Peculier Boil Size: 12.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 45.7 g Creation Date: 3/6/2021 10:20 PM Notes: Trying some wheat and dextrin malt for a bit more body & head retention. Don't forget to allow for grain absorption (~1 litre/kg?)
Baltika #7 Clone	Helles Bock	11 Gallons	1.055	1.013	5.55	20	5.09 °L	910	0
Author: Galenzorz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:47 PM Notes: https://www.bjcp.org/2008styles/style01.php#1d Based on style description at bottom of page.
NEIPA Cannabica	Specialty IPA: New England IPA	52 Litres	13.976	4.058	5.36	23.29	3.76 °L	910	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:27 AM Notes:
ESB	Strong Bitter	25 Litres	1.059	1.017	5.53	33.07	17.25 °L	910	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:49 AM Notes:
Czech Amber Lager	Czech Amber Lager	50 Litres	1.058	1.016	5.44	34	13.1 °L	910	0
Author: lundy Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 PM Notes:
Unless The # Is 2	Specialty IPA: Black IPA	6 Gallons	1.054	1.014	5.39	36.23	27.5 °L	910	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:56 PM Notes:
Graham Kracker S'More	Oatmeal Stout	11 Gallons	1.056	1.014	5.51	28.08	41.58 °L	910	0
Author: WongWayToBrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:59 PM Notes:
Head Shed Hefe	American Wheat or Rye Beer	5.5 Gallons	1.055	1.014	5.45	17.31	6.4 °L	910	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 2:34 PM Notes: primed in the bottle with honey.
Golden Ale	American Lager	6 Gallons	1.057	1.014	5.58	14.98	3.16 °L	910	0
Author: Locke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:38 AM Notes: 045 brewed on the 19th nov
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	910	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
1804 Barclay Perkins TT Clone	English Porter	21 Litres	13.567	3.322	5.51	64.3	28.07 °L	910	0
Author: Stucumber Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:13 PM Notes:
TEST WATER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.51	0	35.04 °L	910	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:42 PM Notes:
APA Feb 2017 With Water Adj	American Pale Ale	58 Litres	1.049	1.008	5.35	34.41	4.39 °L	910	1
Author: dr511 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:23 PM Notes:
Waltz Away	Vienna Lager	21 Litres	1.048	1.007	5.38	26.46	13.04 °L	910	0
Author: Acotiga Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Condition Priming Amount: N/A Creation Date: 7/24/2015 8:56 AM Notes:
Rowdy Rector Robust Porter	Robust Porter	20.8 Litres	1.059	1.017	5.46	30.11	27.03 °L	910	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 10:04 PM Notes:
JT - Stone Pale Ale Clone	American Pale Ale	2.5 Gallons	1.062	1.021	5.39	49.58	15.45 °L	910	2
Author: Golf Stream Brew Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:49 PM Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°.
DBA	American Brown Ale	20.8 Litres	1.056	1.014	5.5	39.24	22.51 °L	910	0
Author: Droboda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 12:49 PM Notes:
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