|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.2 |
30.2 |
24.22 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:34 PM |
| Notes: |
|
|
White IPA (Olasz)
|
American IPA
|
18 Litres |
1.053 |
1.012 |
5.4 |
47.32 |
5.06 °L
|
905 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 2/1/2022 12:28 PM |
Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool
|
|
|
Extra Bitter Barbarian
|
Strong Bitter
|
7.5 Gallons |
1.054 |
1.013 |
5.41 |
36.18 |
15.08 °L
|
905 |
2 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 4/24/2021 1:35 PM |
Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* Stir syrup into hot water before adding to BK at 10 minutes
Yeast Options:
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Fermentis S04 - best so far
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
Jul 2022:
Push water in direction of Burton....approx 1/3 of the way.
Go back to US-04 - best tasting so far.
Result: Tasted too minerally.
For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty. |
|
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
905 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
24.1 |
3.37 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/7/2020 5:28 PM |
| Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate. |
|
|
Old Speckled Hen Clone
|
Strong Bitter
|
5 Gallons |
1.053 |
1.012 |
5.4 |
48.34 |
9.15 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:00 AM |
| Notes: |
|
|
American Wheat Ale
|
Weissbier
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.42 |
5.35 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:00 PM |
| Notes: |
|
|
Kölsch #3 (2018-02-24)
|
Kölsch
|
26.5 Litres |
1.05 |
1.011 |
5.09 |
27.72 |
3.1 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 10:29 PM |
Notes: Brewed in Spinky's cellar with the Grainfather
Boil volume at start = 28 litres
Boil Time 90 Minutes
Irish moss added at 15min left to boil
Cold crashed down to 14°C
Total volume in fermenter = 23 litres (lost a lot in the boil and in the whole leaf trub)
Added 2 litres of fresh water (added to grandfather and pumped into fermenter) to make up to 25litres and bring OG down from ca. 1.058 to 1.050.
OG = 1.050 in Fermenter (2018-02-24) |
|
|
Pinecorn Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
18.63 |
17.51 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:31 PM |
| Notes: |
|
|
The Wind Cries Berry
|
English Cider
|
5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
10.51 °L
|
905 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:57 PM |
| Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ |
|
|
Brauwerkstatt Koelsch 1503
|
Kölsch
|
30 Litres |
1.05 |
1.013 |
4.94 |
29.12 |
3.69 °L
|
905 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:34 AM |
| Notes: |
|
|
The Best Bitter
|
Best Bitter
|
1 Gallons |
1.048 |
1.009 |
5.1 |
43.9 |
13.2 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:09 PM |
| Notes: |
|
|
BA 11.03.17
|
American Light Lager
|
35 Litres |
1.046 |
1.006 |
5.23 |
4.44 |
3.21 °L
|
905 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:50 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.29 |
24.17 |
13.5 °L
|
905 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:03 PM |
Notes: Red Ball Express
https://byo.com/bock/item/1564-vienna-lager-in-exile
|
|
|
4Gs American Session IPA #2
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
61.44 |
10.95 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:15 PM |
| Notes: |
|
|
Dzsúz
|
American IPA
|
38 Litres |
1.053 |
1.014 |
5.13 |
48.44 |
4.19 °L
|
905 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:31 PM |
| Notes: |
|
|
Sim-Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
38.39 |
2.89 °L
|
905 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 AM |
| Notes: |
|
|
Mia Ale
|
American Pale Ale
|
7 Litres |
1.054 |
1.014 |
5.3 |
23.96 |
4.07 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:46 PM |
| Notes: |
|
|
Say Hey Session IPA
|
Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.96 |
52.03 |
7.05 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:33 PM |
| Notes: |
|
|
SofaKing Spotted
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
| Notes: |
|
|
|
|