Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
39.33 |
47.3% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
31.1% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
21.6% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
90 min |
|
7 L |
|
Sparge |
-- |
80 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
protofloc
|
|
Fining |
Boil |
15 min. |
"GH Pale Ale" American Pale Ale beer recipe by Greg Hughes p122. BIAB, ABV 3.55%, IBU 39.33, SRM 11.04, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 16:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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