Shore Pound Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Shore Pound Barleywine

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday August 15th 2016
1.098
1.023
9.9%
45.0
13.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 47.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 23.5%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 23.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 First Wort 0 min 31.84 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 11.3 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 1.86 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike at 155 Infusion -- 145 °F 30 min
3 gal Bring to boil Decoction -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Fining Boil 10 min.
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 oz oak cubes Flavor Secondary 30 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 Gallons 50% blend
1.8 Gypsum
2.7 CACL
1.8 Chalk
1.2 Baking Soda
2.8 tsp Lactic acid
Mash Chemistry and Brewing Water Calculator
"Shore Pound Barleywine" English Barleywine beer recipe by Amapola Ales. All Grain, ABV 9.89%, IBU 45, SRM 13.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Promise, Caramel / Crystal 40L, Special Roast, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (wirfloc, Calcium Chloride, Gypsum, Magnesium Chloride, Baking Soda, oak cubes)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 19:10 UTC
NEW Water Requirements:
Shore Pound Barleywine
Equipment Profile Used

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Shore Pound Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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