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Hartest Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hartest Brewing Co
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

50.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.47 kg	German - Pale Ale8.47 kg Pale Ale	39	2.3	58.1%
3.77 kg	German - Floor-Malted Bohemian Pilsner3.77 kg Floor-Malted Bohemian Pilsner	38	1.8	25.8%
0.94 kg	United Kingdom - Munich0.94 kg Munich	37	6	6.4%
0.94 kg	United Kingdom - Crystal 60L0.94 kg Crystal 60L	34	60	6.4%
0.47 kg	Torrified Wheat0.47 kg Torrified Wheat	36	2	3.2%
14.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65.88 g	Nugget65.88 g Nugget Hops	Pellet	14	Boil	60 min	32.5	12.7%
28.24 g	Cascade28.24 g Cascade Hops	Pellet	7	Boil	30 min	5.35	5.5%
75.30 g	Cascade75.3 g Cascade Hops	Pellet	7	Boil	10 min	6.73	14.5%
112.94 g	Amarillo112.94 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6.2	21.8%
94.12 g	Amarillo94.12 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		18.2%
65.88 g	Cascade65.88 g Cascade Hops	Pellet	7	Boil	0 min		12.7%
75.30 g	Amarillo75.3 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	1 days		14.5%
517.66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.88 g	Nugget (Pellet) 65.88 g Nugget (Pellet) Hops	32.5	12.7%
169.42 g	Cascade (Pellet) 169.42 g Cascade (Pellet) Hops	12.08	32.7%
282.36 g	Amarillo (Leaf/Whole) 282.36 g Amarillo (Leaf/Whole) Hops	6.2	54.5%
517.66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.1 L	hlt temperature	Sparge	--	76 °C	60 min
56.5 L	hlt temperature	Sparge	--	62 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.65 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4x Yeast packets hydrated with 600ml of warm water
--
1 week primary
1 week secondary
--
bottled with 1 carb drop per 330ml bottle

Strike water volume at mash thickness of 3 L/kg 50L
Remaining sparge water volume 60L

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-22 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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