Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
31.82 |
23.5% |
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
8.68 |
29.4% |
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Whirlpool
|
0 min |
5.2 |
47.1% |
85 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
15.6 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
"Tsar’s Demise" Russian Imperial Stout beer recipe by Md2k. All Grain, ABV 13.56%, IBU 45.7, SRM 40, Fermentables: (Best Ale, Black Malt, Brown Malt, Crystal Malt 250) Hops: (Admiral, Willamette, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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